You can make this well in advance of any gathering and serve with grilled chicken and firm-fleshed white fish, like halibut. It is also makes a terrific easy appetizer with any soft or hard cheese or as a bruschetta.
Combine all of the ingredients into a medium saucepan. Bring them to a simmer, then reduce the heat to simmer until the rhubarb is soft and jammy, 20-25 minutes .
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