This is a delectable and nutrient-rich whole food face mask to make in your food processor. I've adapted the original recipe from skin care goddess Jody Berry of Wild Carrot Herbals to create a toning face mask with gentle exfoliation from the coarse sugar and strawberry. It has a wonderful scent with or without the lavender essential oil, and is so good, I couldn't stop licking my lips.
Combine the rhubarb with the sugar in the bowl of a food processor. Process until pureed.
Add the yogurt and strawberry and process until very smooth. Add the essential oil, if using.
Pour this loose mixture into a bowl and use right away before the sugar dissolves.
Apply the mask onto your face with your fingers and scrub gently in a circular motion.
Leave on for 5 minutes before rinsing with a warm washcloth. Then, finish this treatment with your favorite moisturizer.
Copyright 2021 Lynne Curry