This salad is super-quick to mix up and is best marinated for about 1 hour at room temperature. It is an ideal side dish for anything that comes off the grill. Use a mix of any in-season cherry tomato varieties for the best colors and taste sensations.
Combine the cherry tomatoes, onion, parsley, salt and pepper with the vinegar in a wide, shallow bowl. Stir well.
Marinate for at least 1 hour or up to 3 hours at room temperature, stirring several times.
Just before serving, add the olive oil, stir well and taste for seasoning.
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