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Yogurt ranch dip at lynnecurry.com.

Yogurt Ranch Dip & Dressing

This yogurt ranch is based on a recipe from Saveur, and the reason I keep powdered onion and garlic on hand. They're convenient and they blend in quickly for the best smoothness. It's made with 50/50 mayo-plain yogurt and yields 1 cup. Double--or triple-this recipe for a party. Store in the refrigerator for up to 1 month.

Course Salad, Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 1/2 cup mayonnaise homemade or store-bought, egg or plant-based
  • 1/2 cup plain yogurt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • pinch black pepper
  • 2 tablespoons milk

Instructions

  1. Combine all of the ingredients in a mixing bowl until smooth and well blended. Refrigerate for at least 1 hour to let the flavors marry before serving and store in the refrigerator for up to 1 month.