This is the summer condiment to have on hand for unlimited uses as a dip, dressing or a sauce for anything from grilled meats to vegetables or an impromptu wrap sandwich. It's not only versatile, but you can play with the flavors with add-ins--a tasty array of ingredients that give it crunch, texture and even more flavor. It also stands on its own just as it is. Try it your way.
Blend together the yogurt, tahini, garlic, lemon juice and salt in a mixing bowl. Let them sit at room temperature to allow the flavors to marry for about 20 minutes.
Stir in any of the optional add-ins on their own or in a combination of your choice--or serve it plan--and taste for seasoning.
Store, covered, in the refrigerator for up to 1 week.
For this wrap, I added in fresh parsley, za'atar and scallions.