Vietnamese iced coffee is a delightful and refreshing beverage that combines the robust flavor of Vietnamese coffee with the creamy sweetness of sweetened condensed milk. This drink is perfect for hot days when you need a caffeine boost and a cool treat at the same time.
One of the key ingredients in this recipe is Vietnamese coffee, which has a distinct, strong flavor that sets it apart from other types of coffee. If you don't have this at home, you can find it in most Asian supermarkets or specialty coffee shops. Another essential ingredient is sweetened condensed milk, which adds a rich, creamy sweetness to the coffee.

Ingredients For Vietnamese Iced Coffee Recipe
Vietnamese coffee: This is a strong, dark roast coffee that is typically used in Vietnamese coffee recipes. It has a unique flavor profile that is both bold and smooth.
Sweetened condensed milk: This thick, sweet milk is used to add creaminess and sweetness to the coffee. It is a staple in many Asian desserts and beverages.
Hot water: Used to brew the coffee, it should be just off the boil to ensure the best extraction of flavors.
Ice: Essential for turning this into a refreshing iced beverage. Use plenty of ice to keep the drink cold and refreshing.
Technique Tip for This Recipe
To enhance the flavor of your Vietnamese coffee, consider blooming the ground coffee before brewing. Simply pour a small amount of hot water over the coffee and let it sit for about 30 seconds. This helps release the coffee's natural oils and aromas, resulting in a richer and more aromatic brew.
Suggested Side Dishes
Alternative Ingredients
vietnamese coffee - Substitute with espresso: Espresso has a strong, rich flavor similar to Vietnamese coffee and can be brewed quickly.
vietnamese coffee - Substitute with French roast coffee: French roast coffee has a deep, bold flavor that can mimic the intensity of Vietnamese coffee.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to achieve a similar sweetness and creamy texture.
sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can replicate the creaminess and sweetness of condensed milk.
hot water - Substitute with hot milk: Using hot milk instead of water can create a creamier texture and richer flavor.
hot water - Substitute with hot almond milk: Hot almond milk provides a nutty flavor and creamy texture, suitable for those who prefer a dairy-free option.
ice - Substitute with coffee ice cubes: Coffee ice cubes prevent the drink from becoming diluted as they melt, maintaining the coffee's strength.
ice - Substitute with crushed ice: Crushed ice chills the drink faster and can create a more refreshing texture.
Alternative Recipes Similar to This Coffee
How to Store or Freeze This Coffee
- To keep your Vietnamese iced coffee fresh, store any leftover coffee mixture in an airtight container in the refrigerator. It will stay good for up to 2 days.
- If you want to prepare the coffee in advance, brew the Vietnamese coffee and let it cool to room temperature before storing it in the fridge. This way, you can quickly assemble your iced coffee whenever the craving strikes.
- For a fun twist, pour the brewed coffee into ice cube trays and freeze. These coffee ice cubes can be used to chill your drink without diluting the flavor.
- When freezing the coffee mixture, make sure to leave some space at the top of the container to allow for expansion. This prevents any messy spills in your freezer.
- If you prefer to store the sweetened condensed milk separately, keep it in a sealed jar or container in the refrigerator. It will last for up to a week.
- For a quick grab-and-go option, pre-mix the coffee and sweetened condensed milk, then store it in individual serving-sized containers. When you're ready to enjoy, just pour over ice.
- Remember to give the stored coffee a good stir before serving, as the sweetened condensed milk may settle at the bottom.
- If you find yourself with extra Vietnamese iced coffee, consider using it as a base for other delicious treats, like coffee-flavored desserts or even a refreshing coffee smoothie.
How to Reheat Leftovers
Pour the leftover Vietnamese iced coffee into a small saucepan and gently heat over low heat. Stir occasionally to ensure even warming without burning the sweetened condensed milk.
Transfer the coffee to a microwave-safe mug and heat in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
For a quick fix, place the coffee in a heatproof container and immerse it in a bowl of hot water. Let it sit for a few minutes, stirring occasionally, until warmed through.
If you prefer a cold version, simply add fresh ice to the leftover coffee and give it a good stir to refresh its chill and flavor.
Best Tools for This Recipe
Coffee filter: A device used to hold the ground coffee and allow hot water to pass through, extracting the coffee flavors.
Kettle: Used to boil the water needed for brewing the coffee.
Spoon: Essential for measuring the ground coffee and sweetened condensed milk accurately.
Glass: Used to serve the final iced coffee, filled with ice.
Stirring stick: Helps in mixing the sweetened condensed milk with the brewed coffee.
Measuring spoon: Ensures precise measurement of the coffee grounds and sweetened condensed milk.
Ice cube tray: Used to make ice cubes that will chill the coffee.
Cup: Used to hold the hot water before pouring it over the coffee grounds.
How to Save Time on This Recipe
Pre-brew the coffee: Brew a larger batch of vietnamese coffee in advance and store it in the fridge. This way, you can quickly assemble your iced coffee without waiting for it to drip.
Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your drink from getting diluted as the ice melts.
Mix condensed milk ahead: Pre-mix sweetened condensed milk with a small amount of coffee and store it in the fridge. This makes it easier to stir into your drink quickly.
Invest in a good filter: A quality coffee filter ensures faster and more efficient brewing, saving you time.

Vietnamese Iced Coffee Recipe
Ingredients
Main Ingredients
- 2 tablespoon Ground coffee Vietnamese coffee preferred
- 2 tablespoon Sweetened condensed milk
- 1 cup Hot water
- 1 cup Ice
Instructions
- 1. Add 2 tablespoon of ground coffee to the coffee filter.
- 2. Pour 1 cup of hot water over the coffee and let it drip through.
- 3. Stir in 2 tablespoon of sweetened condensed milk.
- 4. Fill a glass with ice and pour the coffee mixture over it.
Nutritional Value
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