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About

I’m Lynne and this blog is for everyone who wants to cook wholesome, homemade foods every day with ease. Once a vegetarian, I’ve adopted a lifestyle of cooking as much locally raised food as possible, including eggs, meats, poultry and as many fresh veggies as I can find. I call my blog "Forage" because no matter where you live, there’s good food to be found—from your own pantry to local markets and farms. So, if, like me, you wake up wondering “What’s for dinner?” drop into my sunlit kitchen for recipes, ideas and inspiration anytime.
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