A steak sandwich is the perfect blend of savory flavors and satisfying textures. This recipe combines tender ribeye or sirloin steak, sautéed onions and bell peppers, and melted provolone cheese all nestled in a soft hoagie roll. It's a quick and delicious meal that’s sure to impress.
If you don't usually have ribeye or sirloin steak at home, you might need to visit the meat section of your supermarket. Hoagie rolls can typically be found in the bakery section. Make sure to pick up fresh onions and bell peppers from the produce aisle, and don't forget the provolone cheese from the dairy section.

Ingredients For Steak Sandwich Recipe
Ribeye: A tender and flavorful cut of beef, perfect for sandwiches.
Sirloin steak: Another great option for a juicy and tasty steak sandwich.
Hoagie rolls: Soft and sturdy rolls that hold all the ingredients together.
Olive oil: Used for cooking the steak and vegetables, adding a rich flavor.
Onion: Adds sweetness and depth to the sandwich when sautéed.
Bell pepper: Provides a sweet and slightly tangy flavor, complementing the steak.
Provolone cheese: Melts beautifully over the steak, adding a creamy texture.
Salt: Enhances the natural flavors of the ingredients.
Black pepper: Adds a bit of heat and complexity to the dish.
Technique Tip for This Recipe
When slicing the steak, make sure to cut against the grain. This technique helps break down the muscle fibers, resulting in a more tender and easier-to-chew meat.
Suggested Side Dishes
Alternative Ingredients
ribeye or sirloin steak - Substitute with portobello mushrooms: For a vegetarian option, portobello mushrooms provide a meaty texture and rich flavor.
hoagie rolls - Substitute with ciabatta bread: Ciabatta has a similar texture and can hold up well to the sandwich fillings.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.
sliced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
sliced bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a slightly smoky flavor, enhancing the sandwich.
provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.
salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor and a bit of umami to the sandwich.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often described as more earthy.
Other Alternative Recipes
How to Store or Freeze Your Sandwich
- Allow the steak to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
- Wrap the steak slices individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
- Store the wrapped steak slices in an airtight container or a resealable plastic bag. This helps maintain their flavor and prevents any odors from the fridge from seeping in.
- For the hoagie rolls, place them in a resealable plastic bag or wrap them tightly in plastic wrap. Store them at room temperature if you plan to use them within a day or two. For longer storage, freeze them.
- To freeze the steak, place the wrapped slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable plastic bag or an airtight container. This prevents the slices from clumping together.
- For the onions and bell peppers, store them in an airtight container in the refrigerator. They can be reheated quickly when you're ready to assemble the sandwich.
- When ready to enjoy, thaw the steak slices in the refrigerator overnight. Reheat them gently in a skillet over medium heat to preserve their tenderness.
- Toast the hoagie rolls in the oven or on a skillet to refresh their texture before assembling the sandwich.
- Assemble the sandwich with the reheated steak, onions, and bell peppers. Add the provolone cheese and let it melt slightly before serving.
- Enjoy your steak sandwich as if it were freshly made!
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the steak sandwich in aluminum foil to retain moisture.
- Place the wrapped sandwich on a baking sheet.
- Heat in the oven for about 10-15 minutes, or until the cheese is melted and the sandwich is warmed through.
- For a crispier hoagie roll, open the foil for the last 2-3 minutes of heating.
Stovetop Method:
- Heat a skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the steak sandwich in the skillet and cover with a lid.
- Heat for about 3-4 minutes on each side, pressing down gently with a spatula to ensure even heating.
- Check to make sure the cheese is melted and the sandwich is heated through.
Microwave Method:
- Place the steak sandwich on a microwave-safe plate.
- Cover with a damp paper towel to prevent the hoagie roll from drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
- If the cheese isn't fully melted, continue microwaving in 15-second intervals until desired warmth is achieved.
Toaster Oven Method:
- Preheat the toaster oven to 350°F (175°C).
- Wrap the steak sandwich in aluminum foil.
- Place the wrapped sandwich in the toaster oven.
- Heat for about 10-12 minutes, or until the cheese is melted and the sandwich is warmed through.
- For a crispier hoagie roll, open the foil for the last 2-3 minutes of heating.
Air Fryer Method:
- Preheat the air fryer to 350°F (175°C).
- Wrap the steak sandwich in parchment paper or aluminum foil.
- Place the wrapped sandwich in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through to ensure even heating.
- For a crispier hoagie roll, open the wrapping for the last 1-2 minutes of heating.
Essential Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the steak and sautéing the onions and bell peppers.
Tongs: Useful for flipping the steak and handling the cooked vegetables.
Cutting board: Provides a stable surface for slicing the steak and vegetables.
Chef's knife: Essential for slicing the steak thinly against the grain and cutting the vegetables.
Meat thermometer: Helps ensure the steak is cooked to your desired level of doneness.
Spatula: Handy for stirring and moving the onions and bell peppers in the skillet.
Hoagie rolls: The bread used to assemble the sandwich.
Plate: For resting the cooked steak before slicing.
Aluminum foil: Can be used to tent the steak while it rests to keep it warm.
Serving platter: Ideal for presenting the assembled steak sandwiches.
How to Save Time on This Recipe
Pre-slice the vegetables: Slice the onion and bell pepper ahead of time and store them in the fridge.
Marinate the steak: Season and marinate the steak the night before to enhance flavor and save time.
Use a hot skillet: Preheat the skillet before cooking to reduce overall cooking time.
Melt the cheese: Place the provolone cheese on the steak while it's still in the skillet to melt it quickly.
Toast the rolls: Toast the hoagie rolls in the oven while cooking the steak and vegetables to save time.

Steak Sandwich Recipe
Ingredients
Main Ingredients
- 1 lb Steak ribeye or sirloin
- 2 Hoagie Rolls
- 1 tablespoon Olive Oil
- 1 Onion sliced
- 1 Bell Pepper sliced
- 2 slices Provolone Cheese
- to taste Salt
- to taste Black Pepper
Instructions
- 1. Heat the olive oil in a skillet over medium-high heat.
- 2. Season the steak with salt and black pepper, then cook in the skillet for 3-4 minutes on each side, or until desired doneness.
- 3. Remove the steak from the skillet and let it rest. In the same skillet, add the sliced onion and bell pepper, and cook until softened.
- 4. Slice the steak thinly against the grain.
- 5. Assemble the sandwich by placing the steak slices, cooked onions, and bell peppers onto the hoagie rolls. Top with provolone cheese slices.
- 6. Serve immediately and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply