Soft oatmeal cookies are a timeless treat that brings warmth and comfort with every bite. These cookies are perfect for any occasion, whether it's a family gathering, a cozy night in, or just a sweet snack to enjoy with a cup of tea. The combination of butter, sugar, and oats creates a delightful texture that is both chewy and soft, making them irresistible to cookie lovers of all ages.
Most of the ingredients in this recipe are common pantry staples, but there are a few you might need to pick up at the supermarket. Quick-cooking oats are essential for achieving the right texture, so make sure not to substitute them with regular oats. Additionally, ground cinnamon adds a warm, spicy flavor that complements the sweetness of the cookies. If you don't already have these items at home, be sure to add them to your shopping list.

Ingredients For Soft Oatmeal Cookies Recipe
Butter: Provides richness and moisture to the cookies, making them soft and chewy.
White sugar: Adds sweetness and helps with the cookie's structure.
Brown sugar: Adds a deeper, caramel-like sweetness and contributes to the chewiness.
Eggs: Bind the ingredients together and add moisture.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
All-purpose flour: Forms the base of the cookie dough, providing structure.
Baking soda: Helps the cookies rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Ground cinnamon: Adds a warm, spicy flavor that complements the sweetness.
Quick-cooking oats: Essential for the chewy texture and oat flavor in the cookies.
Technique Tip for Perfect Cookies
To achieve the perfect texture for these soft oatmeal cookies, ensure your butter is softened but not melted. This allows the sugars to cream properly, creating a light and fluffy base. When mixing the flour mixture into the creamed butter and sugar mixture, do so gradually to avoid overmixing, which can result in tougher cookies. Additionally, using quick-cooking oats ensures a more uniform texture and quicker baking time.
Suggested Side Dishes
Alternative Ingredients
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for a dairy-free option.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture, though you may need to reduce other liquids in the recipe.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile, adding a nutty undertone.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cookies slightly denser.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every 1 teaspoon of baking soda. This helps with leavening, though it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more complex flavor.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves, adding a more complex spice profile.
quick-cooking oats - Substitute with rolled oats: Rolled oats provide a similar texture but may need to be pulsed in a food processor for a finer consistency.
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How To Store / Freeze Your Cookies
Allow the cookies to cool completely on a wire rack before storing. This ensures they don't become soggy from residual heat.
For short-term storage, place the cookies in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to one week.
To maintain the softness and freshness, add a slice of bread to the container. The cookies will absorb moisture from the bread, keeping them soft.
For longer storage, freeze the cookies. Arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date and type of cookies.
To enjoy, thaw the cookies at room temperature for about 15-20 minutes. For a freshly baked taste, warm them in a preheated oven at 300 degrees F (150 degrees C) for 5-7 minutes.
If you prefer to freeze the dough, scoop it into individual portions and place on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container.
When ready to bake, place the frozen dough directly on a baking sheet and bake in a preheated oven, adding an extra 2-3 minutes to the original baking time.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 300 degrees F (150 degrees C).
- Place the soft oatmeal cookies on a baking sheet.
- Cover the cookies with aluminum foil to prevent them from drying out.
- Heat for about 5-10 minutes, or until they are warmed through.
- Allow them to cool slightly before enjoying.
Microwave Method:
- Place a few soft oatmeal cookies on a microwave-safe plate.
- Cover the cookies with a damp paper towel to keep them moist.
- Microwave on medium power for 10-20 seconds.
- Check if they are warm enough; if not, continue to heat in 5-second intervals.
- Let them cool for a moment before serving.
Toaster Oven Method:
- Preheat your toaster oven to 300 degrees F (150 degrees C).
- Place the soft oatmeal cookies on the toaster oven tray.
- Heat for about 5-7 minutes, checking frequently to avoid overcooking.
- Remove and let them cool slightly before eating.
Stovetop Skillet Method:
- Preheat a non-stick skillet over low heat.
- Place the soft oatmeal cookies in the skillet.
- Cover the skillet with a lid to create a mini-oven effect.
- Heat for about 2-3 minutes on each side, or until warmed through.
- Remove from the skillet and let them cool slightly before enjoying.
Best Tools for Baking These Cookies
Oven: Used to bake the cookies at the specified temperature.
Medium bowl: Used to cream together the butter, white sugar, and brown sugar.
Electric mixer: Helps to beat in the eggs one at a time and to mix the ingredients thoroughly.
Measuring cups: Used to measure the butter, sugars, flour, and oats accurately.
Measuring spoons: Used to measure the vanilla extract, baking soda, salt, and ground cinnamon.
Spatula: Used to stir in the vanilla and to combine the dry ingredients with the creamed mixture.
Baking sheets: Used to drop the cookie dough onto for baking.
Teaspoon: Used to drop rounded teaspoonfuls of cookie dough onto the baking sheets.
Wire rack: Used to cool the cookies completely after they have been baked.
Cooling rack: Another term for the wire rack, used to cool the cookies.
Parchment paper: Optional, but can be used to line the baking sheets for easier cleanup.
How to Save Time on Making These Cookies
Pre-measure ingredients: Measure out all ingredients before starting. This will streamline the baking process.
Use a stand mixer: A stand mixer can quickly and efficiently cream the butter and sugars, saving you time.
Chill the dough: If the dough is too sticky, chill it for 10-15 minutes to make it easier to handle and shape.
Batch baking: Use multiple baking sheets to bake more cookies at once, reducing overall baking time.
Quick cooling: Transfer cookies to a wire rack immediately after the initial cooling period on the baking sheet to speed up the cooling process.

Soft Oatmeal Cookies Recipe
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 teaspoon ground cinnamon
- 3 cups quick-cooking oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together butter, white sugar, and brown sugar.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
- Mix in oats. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
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