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About

I’m Lynne and this blog is full of wholesome recipes. I call my blog "Forage" because no matter where you live, there’s good food to be found—from your own pantry to local markets and farms. So, if, like me, you wake up wondering “What’s for dinner?” drop into my Oregon kitchen for ideas and inspiration anytime.
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Hello! It’s been a minute. So hard to know what

Hello! It’s been a minute. So hard to know what is the right thing to do: when to stay quiet and when speak out, when to stay still and when to act—and how. Every day brings a new set of conditions, thoughts and experiences. Each day is an opportunity to rise to the occasion, no matter how imperfectly or inadequately it feels. Today, my intention is to stay connected with others, to reach out into the world with a full heart and an open mind. There is so much work to be done.

This holiday, a lot more people are planning to pu

Cheddar-crab melts on the menu! These totally take

End of summer is 😞 but it doesn’t have to be

End of summer is 😞 but it doesn’t have to be the end of #grillingseason. I got to chat with #serialgriller @mattrmoore who does not ever shut the door on grilling. Hear more via the link and get this book! Matt is kindly offering a signed copy of Serial Griller for 1 person I’ll select in a random drawing on 9/20. Just tag 2 friends here. #allseasongrilling #livefirecooking #grillmaster #outdoorkitchen

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My Book

Pure Beef is a friendly, expert guide for everyone looking to nourish themselves and their families with wholesome, well-raised beef. Based on the Lynne's 10-year experience cooking grassfed beef and living among the people who raise it, this book connects you to a practical and mindful way of eating meat.
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