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I’m Lynne and this blog is full of wholesome recipes. I call my blog "Forage" because no matter where you live, there’s good food to be found—from your own pantry to local markets and farms. So, if, like me, you wake up wondering “What’s for dinner?” drop into my Oregon kitchen for ideas and inspiration anytime.
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Leeks Vinaigrette
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lynnesforage

Such skills! And the ladies were out in force, get

Such skills! And the ladies were out in force, getting the job done. #roping #ranching #springday #rodeogirls #rurallife

Last summer—and in another world—my sister ask

When you can’t go to the coffee shop, the next b $When you can’t go to the coffee shop, the next best thing is making frothy drinks at home. I used my new milk frother to make this vanilla tea latte, while the kids love it for foamy steamers. {I’m offering a #giveaway over on my Forage Facebook group~link in bio for details on how to win one from zulay_kitchen}. Good vanilla is also key to this tea latte, and that lovely bottle in the background was homemade by pitchforkpdx. Use your favorite type of tea to whip this up {⭐️ how-to via link} to get some comfort in a cup. We’re gonna need a lot of it to endure and keep our chins up and get back to work. . . . #drinks #teatime #stayhealthy #smallmoments #thekitchn #food52 #finecooking #huffposttaste #bhgfood #onmytable #taste$

Please don’t tell her I posted this. #rural #sta

Please don’t tell her I posted this. #rural #stayhome #getoutside #quarantinelife #rural_love

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My Book

Pure Beef is a friendly, expert guide for everyone looking to nourish themselves and their families with wholesome, well-raised beef. Based on the Lynne's 10-year experience cooking grassfed beef and living among the people who raise it, this book connects you to a practical and mindful way of eating meat.
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