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–+ servings

Salted Caramel Brownies

Rich and fudgy brownies with a gooey salted caramel center.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Brownie Batter

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoon vanilla extract

Salted Caramel

  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter cubed
  • ½ cup heavy cream room temperature
  • 1 teaspoon sea salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and whisk until smooth.
  3. In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until combined.
  4. Pour half of the brownie batter into the prepared pan.
  5. To make the caramel, heat sugar in a saucepan over medium heat, stirring constantly until it melts into a thick amber liquid. Add butter and stir until melted. Slowly pour in heavy cream while stirring. Let it boil for 1 minute, then remove from heat and stir in sea salt.
  6. Pour the salted caramel over the brownie batter in the pan. Spread the remaining brownie batter over the caramel layer.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Salted Caramel
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