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–+ servings

Caprese Pasta Salad Recipe

A fresh and simple pasta salad with tomatoes, mozzarella, and basil.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls mini
  • ¼ cup Fresh Basil chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil.
  3. Drizzle with olive oil and balsamic vinegar. Toss to combine.
  4. Season with salt and black pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Caprese, Pasta Salad
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