Go Back
–+ servings

Bell Pepper Nachos Recipe

Delicious and healthy bell pepper nachos, perfect for a quick snack or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Bell Peppers cut into wedges
  • 1 cup Shredded Cheese cheddar or your choice
  • 0.5 cup Black Beans cooked
  • 0.5 cup Corn cooked
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 0.5 cup Salsa for serving
  • 0.25 cup Sour Cream for serving

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Arrange the bell pepper wedges on a baking sheet.
  3. 3. Drizzle olive oil over the bell peppers and sprinkle with chili powder and cumin.
  4. 4. Top with black beans, corn, and shredded cheese.
  5. 5. Bake for 10 minutes or until the cheese is melted and bubbly.
  6. 6. Serve with salsa and sour cream on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 2mg

Keywords

Bell Pepper, Nachos
Tried this recipe?Let us know how it was!