Indulge in the delightful simplicity of a peach cobbler dump cake. This recipe combines the sweet, juicy goodness of peach slices with the buttery richness of a yellow cake mix. Perfect for any occasion, this dessert is quick to prepare and sure to impress.
Most of the ingredients for this peach cobbler dump cake are pantry staples, but you might need to pick up a few items. Peach slices in syrup are typically found in the canned fruit aisle. Make sure to get the ones in syrup for added sweetness. Yellow cake mix is usually located in the baking section. If you don't already have cinnamon at home, you can find it in the spice aisle.

Ingredients For Peach Cobbler Dump Cake Recipe
Peach slices: Canned peaches in syrup provide the fruity base and sweetness for the cobbler.
Yellow cake mix: This mix forms the cake layer, adding texture and flavor.
Butter: Melted butter helps to bind the cake mix and adds richness.
Cinnamon: Optional, but adds a warm, spicy note to the dessert.
Technique Tip for This Recipe
To enhance the flavor of your peach cobbler dump cake, consider using fresh peach slices instead of canned ones. Simply peel and slice about 4-5 ripe peaches, and toss them in a mixture of ¼ cup of sugar and 1 tablespoon of lemon juice. Let them sit for about 10 minutes to release their natural juices before adding them to the baking dish. This will give your cobbler a more vibrant and fresh peach flavor.
Suggested Side Dishes
Alternative Ingredients
peach slices in syrup - Substitute with fresh peaches: Fresh peaches can provide a more natural flavor and texture. If using fresh peaches, you may need to add some sugar and a bit of water to mimic the syrup.
peach slices in syrup - Substitute with canned apricots: Canned apricots have a similar texture and sweetness, making them a good alternative.
yellow cake mix - Substitute with white cake mix: White cake mix can be used if yellow cake mix is unavailable. The flavor will be slightly different but still delicious.
yellow cake mix - Substitute with spice cake mix: Spice cake mix can add a warm, spiced flavor that complements the peaches well.
melted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and flavor.
melted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and is a good alternative for those avoiding dairy.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm, aromatic flavor similar to cinnamon.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor profile.
Other Alternative Recipes Similar to This Dessert
How to Store / Freeze This Dessert
- Allow the peach cobbler dump cake to cool completely before storing. This helps prevent condensation, which can make the dessert soggy.
- Cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the cobbler to an airtight container.
- Store the cobbler in the refrigerator for up to 4 days. The cool environment helps maintain its texture and flavor.
- For longer storage, consider freezing the cobbler. Cut it into individual portions for easier thawing and serving.
- Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. This double layer of protection helps prevent freezer burn.
- Label the container with the date to keep track of its freshness.
- When ready to enjoy, thaw the cobbler in the refrigerator overnight. This gradual thawing process helps retain its original texture.
- Reheat the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps revive the crispiness of the topping.
- Alternatively, you can reheat individual portions in the microwave for about 1-2 minutes, though the topping may not be as crisp.
- Serve the reheated cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover peach cobbler dump cake in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the top from over-browning.
- Heat for about 15-20 minutes or until warmed through.
- Remove the foil for the last 5 minutes to re-crisp the top.
Microwave Method:
- Transfer a portion of the peach cobbler dump cake to a microwave-safe plate.
- Cover the plate with a microwave-safe cover or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second intervals until warm.
Stovetop Method:
- Place a skillet over medium-low heat.
- Add a small amount of butter to the skillet to prevent sticking.
- Place the peach cobbler dump cake in the skillet.
- Cover with a lid and heat for about 5-10 minutes, occasionally checking to ensure it doesn't burn.
- Once warmed through, serve immediately.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the peach cobbler dump cake in an air fryer-safe dish.
- Heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook.
- If needed, continue in 2-minute intervals until warmed through and the top is crispy.
Best Tools for This Recipe
Oven: Used to bake the peach cobbler dump cake at a consistent temperature of 350°F (175°C).
Baking dish: The container where you will dump the peach slices, sprinkle the cake mix, and pour the melted butter.
Can opener: Essential for opening the cans of peach slices in syrup.
Measuring cup: Used to measure the correct amount of melted butter.
Microwave or stovetop: Used to melt the butter before pouring it over the cake mix.
Spoon or spatula: Helpful for spreading the cake mix evenly over the peaches and for drizzling the melted butter.
Oven mitts: Important for safely handling the hot baking dish when placing it in and taking it out of the oven.
Cooling rack: Allows the cobbler to cool slightly before serving, ensuring it sets properly.
Measuring spoons: Used to measure the optional cinnamon if you choose to add it.
Knife: Handy for slicing and serving the cobbler once it has cooled slightly.
How to Save Time on Making This Recipe
Use pre-sliced peaches: Opt for canned peach slices to save time on peeling and slicing fresh peaches.
Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.
Preheat oven early: Start preheating your oven while gathering ingredients to save time.
Use parchment paper: Line the baking dish with parchment paper for easier cleanup.
Measure ingredients in advance: Pre-measure the cake mix and cinnamon to streamline the process.

Peach Cobbler Dump Cake Recipe
Ingredients
Main Ingredients
- 2 cans Peach slices in syrup 15 oz each
- 1 box Yellow cake mix
- 1 cup Butter melted
- 1 teaspoon Cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- Dump the peach slices with syrup into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Pour the melted butter evenly over the cake mix.
- Sprinkle cinnamon on top, if using.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
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