Creating a delicious pizza crust without yeast is not only possible but also incredibly easy. This recipe is perfect for those moments when you crave homemade pizza but don't have yeast on hand. With a few simple ingredients, you can whip up a tasty and satisfying crust in no time.
Most of the ingredients in this recipe are pantry staples, but if you don't usually bake, you might need to pick up baking powder from the supermarket. It's a common leavening agent that helps the dough rise and gives it a light, airy texture. Make sure you have olive oil as well, which adds a rich flavor and helps achieve a crispy crust.

Ingredients For No Yeast Pizza Crust Recipe
Flour: The base of the dough, providing structure and texture.
Baking powder: Acts as a leavening agent to help the dough rise.
Salt: Enhances the flavor of the crust.
Water: Binds the dry ingredients together to form the dough.
Olive oil: Adds richness and helps create a crispy crust.
Technique Tip for This Recipe
When mixing the flour, baking powder, and salt, make sure to sift them together to ensure an even distribution of the baking powder. This will help the dough rise more uniformly, resulting in a better texture for your pizza crust.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser crust.
all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance, though you may need to adjust the water content.
baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so you can skip adding those separately.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.
water - Substitute with milk: Milk can make the dough richer and give it a softer texture.
olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and different flavor, though it may slightly alter the texture.
olive oil - Substitute with vegetable oil: Vegetable oil is a neutral alternative that won't affect the flavor significantly.
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How to Store / Freeze This Recipe
- Allow the pizza crust to cool completely before storing. This prevents condensation, which can make the crust soggy.
- Wrap the cooled pizza crust tightly in plastic wrap or aluminum foil. This helps to keep it fresh and prevents it from drying out.
- Place the wrapped pizza crust in an airtight container or a resealable plastic bag. This provides an extra layer of protection against moisture and air.
- Store the pizza crust in the refrigerator if you plan to use it within 2-3 days. This keeps it fresh and ready for quick use.
- For longer storage, freeze the pizza crust. Place the wrapped crust in a freezer-safe bag or container, ensuring it is well-sealed to prevent freezer burn.
- Label the container with the date to keep track of its freshness. Frozen pizza crust can be stored for up to 2 months.
- When ready to use, thaw the pizza crust in the refrigerator overnight. This ensures it defrosts evenly and maintains its texture.
- If you're in a hurry, you can also thaw the pizza crust at room temperature for a few hours. Just be sure to keep it wrapped to avoid drying out.
- Once thawed, roll out the pizza crust and add your favorite toppings, such as tomato sauce, mozzarella cheese, pepperoni, or vegetables.
- Bake as directed in the original recipe, ensuring the crust is golden brown and the toppings are cooked to perfection.
How to Reheat Leftovers
Preheat your oven to 375°F (190°C). Place the leftover pizza on a baking sheet and cover it loosely with aluminum foil to prevent the crust from drying out. Bake for about 10-15 minutes or until the cheese is bubbly and the crust is heated through.
For a quick reheat, use a skillet on the stovetop. Heat the skillet over medium heat and place the pizza slice in the skillet. Cover with a lid and cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.
If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the air fryer basket in a single layer. Heat for 3-5 minutes, checking frequently to ensure the crust doesn't burn.
For microwave reheating, place a microwave-safe cup of water in the microwave along with the pizza slice. Heat on high for 1-2 minutes. The water helps keep the crust from becoming too chewy.
Use a toaster oven for a convenient and effective method. Preheat the toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of aluminum foil. Heat for 5-10 minutes, or until the cheese is melted and the crust is crispy.
Best Tools for This Recipe
Oven: Preheat to 400°F (200°C) to bake the pizza crust.
Mixing bowl: Combine the flour, baking powder, and salt.
Measuring cups: Measure out 2 cups of all-purpose flour and ¾ cup of water.
Measuring spoons: Measure 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 tablespoon of olive oil.
Wooden spoon: Mix the dry ingredients with the wet ingredients until a dough forms.
Floured surface: Knead the dough until smooth.
Rolling pin: Roll out the dough to your desired thickness.
Baking sheet: Place the rolled-out dough on it for baking.
Oven mitts: Safely handle the hot baking sheet when removing it from the oven.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out flour, baking powder, and salt ahead of time to streamline the process.
Use a food processor: Combine the dry and wet ingredients quickly by pulsing them in a food processor.
Preheat the oven early: Start preheating your oven before you begin mixing the dough to save time.
Prepare toppings in advance: Chop and organize your toppings while the dough rests to save time later.
Use parchment paper: Roll out the dough on parchment paper for easy transfer to the baking sheet.

No Yeast Pizza Crust Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- ¾ cup Water
- 2 tablespoon Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the water and olive oil to the dry ingredients and mix until a dough forms.
- Transfer the dough to a floured surface and knead for a few minutes until smooth.
- Roll out the dough to your desired thickness and place it on a baking sheet.
- Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.
Nutritional Value
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Suggested Appetizers and Desserts
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