These marshmallow treats are a delightful and easy-to-make snack that combines the crispy texture of rice krispies with the gooey sweetness of melted marshmallows. Perfect for parties, lunchboxes, or just a quick treat, these squares are sure to be a hit with both kids and adults alike.
The ingredients for this recipe are quite common and can be found in most supermarkets. However, if you don't usually stock marshmallows at home, you might need to pick up a bag. Make sure to get the regular-sized marshmallows for easy melting. Rice krispies cereal is also essential, so head to the cereal aisle if you don't already have it in your pantry.

Ingredients For Marshmallow Treats Recipe
Rice krispies cereal: A light and crispy cereal that forms the base of the treats.
Marshmallows: Sweet and fluffy, these melt down to bind the cereal together.
Butter: Adds richness and helps to melt the marshmallows smoothly.
Technique Tip for This Recipe
When melting the butter and marshmallows, make sure to keep the heat on low to prevent burning. Stir continuously to ensure a smooth, even melt. This will help the marshmallow mixture coat the rice krispies cereal evenly, resulting in perfectly textured treats.
Suggested Side Dishes
Alternative Ingredients
rice krispies cereal - Substitute with cornflakes: Cornflakes provide a similar crunch and texture, making them a good alternative.
rice krispies cereal - Substitute with crushed pretzels: Crushed pretzels add a salty twist and a crunchy texture.
marshmallows - Substitute with honey: Honey can act as a binding agent and adds a natural sweetness.
marshmallows - Substitute with peanut butter: Peanut butter can help bind the cereal together and adds a rich, nutty flavor.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, offering a similar texture and taste.
Other Alternative Recipes Similar to This Treat
How to Store or Freeze These Treats
Allow the marshmallow treats to cool completely at room temperature before storing. This ensures they maintain their delightful texture.
Once cooled, cut the treats into 2-inch squares. This makes them easier to store and grab when you're ready to enjoy.
For short-term storage, place the marshmallow treats in an airtight container. Layer them with parchment paper or wax paper to prevent sticking.
Store the container at room temperature. They will stay fresh for up to 2 days, retaining their gooey goodness.
If you need to keep them longer, consider freezing. Wrap each square individually in plastic wrap. This prevents them from sticking together and makes it easy to grab a single serving.
Place the wrapped squares in a freezer-safe bag or container. Label with the date to keep track of freshness.
When you're ready to indulge, simply remove the desired number of marshmallow treats from the freezer. Let them thaw at room temperature for about 15-20 minutes.
For a quicker option, microwave a treat for 10-15 seconds. This will bring back some of that warm, gooey texture.
Avoid refrigerating the treats, as this can make them too hard and affect their delightful chewiness.
How to Reheat Leftovers
Microwave Method:
- Place a marshmallow treat on a microwave-safe plate.
- Cover it with a damp paper towel to retain moisture.
- Heat on medium power for 10-15 seconds. Check if it's warm enough; if not, continue in 5-second intervals.
- Let it cool slightly before enjoying the gooey goodness.
Oven Method:
- Preheat your oven to 275°F (135°C).
- Place the marshmallow treats on a baking sheet lined with parchment paper.
- Cover the treats loosely with aluminum foil to prevent them from drying out.
- Warm them in the oven for about 5-7 minutes.
- Remove from the oven and let them cool for a minute before serving.
Stovetop Method:
- Heat a non-stick skillet over low heat.
- Place the marshmallow treats in the skillet.
- Cover the skillet with a lid to trap the heat.
- Warm for about 2-3 minutes, flipping halfway through to ensure even heating.
- Remove from the skillet and let them cool slightly before indulging.
Toaster Oven Method:
- Preheat your toaster oven to 275°F (135°C).
- Place the marshmallow treats on a toaster oven tray lined with parchment paper.
- Cover the treats with aluminum foil to keep them from drying out.
- Heat for about 5 minutes.
- Allow them to cool for a minute before enjoying the warm, chewy delight.
Best Tools for Making These Treats
Large saucepan: Used to melt the butter and marshmallows together over low heat, ensuring even melting without burning.
Butter spatula: Helps in stirring the melted butter and marshmallows, and later in pressing the mixture into the baking dish.
9x13 inch baking dish: The container where the mixture will be pressed into and allowed to cool, forming the final treats.
Wax paper: Used to press the mixture evenly into the baking dish without it sticking to your hands or the spatula.
Cooking spray: Coats the baking dish to prevent the marshmallow treats from sticking, making it easier to remove them once cooled.
Measuring cups: Essential for accurately measuring the rice krispies cereal to ensure the right texture and consistency.
Measuring spoons: Used to measure the exact amount of butter needed for the recipe.
Knife: Used to cut the cooled marshmallow treats into 2-inch squares for serving.
How to Save Time on Making These Treats
Prepare ingredients in advance: Measure out the rice krispies cereal, marshmallows, and butter before starting. This makes the process smoother and faster.
Use microwave: Melt the butter and marshmallows in a microwave-safe bowl for 2-3 minutes, stirring every 30 seconds, to save time.
Non-stick tools: Use a buttered spatula or wax paper to press the mixture into the dish quickly and without sticking.
Quick cooling: Place the dish in the fridge for 10-15 minutes to cool the marshmallow treats faster.

Marshmallow Treats Recipe
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz Marshmallows
- 3 tablespoon Butter
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Add the Rice Krispies cereal and stir until well coated.
- Using a buttered spatula or wax paper, evenly press the mixture into a 9x13 inch baking dish coated with cooking spray.
- Cool and cut into 2-inch squares. Serve and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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