This comforting ham and potato soup is perfect for chilly days when you need something warm and hearty. The combination of diced ham and potatoes creates a rich and satisfying flavor, while the heavy cream adds a touch of indulgence. It's a simple yet delicious recipe that will quickly become a family favorite.
While most of the ingredients for this recipe are common pantry staples, you may need to pick up diced ham and heavy cream if you don't already have them on hand. Diced ham can usually be found in the deli section or pre-packaged in the meat aisle. Heavy cream is typically located in the dairy section near the milk and half-and-half.

Ingredients For Ham And Potato Soup Recipe
Diced ham: Adds a savory and smoky flavor to the soup, making it hearty and filling.
Diced potatoes: Provides a starchy base that thickens the soup and adds a comforting texture.
Chopped onion: Adds a subtle sweetness and depth of flavor when sautéed.
Chicken broth: Forms the flavorful liquid base of the soup, enhancing the overall taste.
Heavy cream: Adds richness and a creamy texture to the soup, making it more indulgent.
Butter: Used for sautéing the onions, adding a rich and buttery flavor.
Salt and pepper: Essential seasonings to enhance and balance the flavors of the soup.
Technique Tip for This Recipe
When dicing the potatoes, try to keep the pieces uniform in size. This ensures they cook evenly and achieve the perfect texture. Additionally, sautéing the onion until translucent helps to release its natural sweetness, adding depth to the soup.
Suggested Side Dishes
Alternative Ingredients
diced ham - Substitute with diced turkey: Turkey provides a similar texture and a slightly milder flavor, making it a good alternative for those avoiding pork.
diced ham - Substitute with smoked tofu: Smoked tofu offers a smoky flavor and a protein-rich, vegetarian option.
diced potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb alternative that mimics the texture of potatoes when cooked.
diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and a boost of vitamins.
chopped onion - Substitute with leeks: Leeks provide a milder, sweeter flavor compared to onions.
chopped onion - Substitute with shallots: Shallots offer a more delicate and slightly sweeter taste than regular onions.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great option for vegetarians and provides a similar savory base.
chicken broth - Substitute with beef broth: Beef broth gives a richer and deeper flavor to the soup.
heavy cream - Substitute with coconut milk: Coconut milk provides a creamy texture and a hint of sweetness, suitable for dairy-free diets.
heavy cream - Substitute with Greek yogurt: Greek yogurt adds creaminess and a slight tang, while being lower in fat.
butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a different flavor profile.
butter - Substitute with ghee: Ghee offers a nutty flavor and is lactose-free, making it suitable for those with lactose intolerance.
salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor dimension to the soup.
Alternative Recipes Similar to This Soup
How To Store or Freeze This Soup
Allow the ham and potato soup to cool to room temperature before storing. This helps prevent condensation and keeps the soup fresh.
Transfer the soup into airtight containers. For best results, use containers that are specifically designed for storing soups and stews.
If you plan to consume the soup within a few days, store it in the refrigerator. It will stay fresh for up to 3-4 days.
For longer storage, consider freezing the soup. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container or bag to allow for expansion as the soup freezes.
Label the containers or bags with the date and contents. This will help you keep track of how long the soup has been stored and ensure you use it within a safe timeframe.
When ready to enjoy the frozen soup, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the potatoes and ham.
Reheat the soup gently on the stovetop over medium heat, stirring occasionally. If the soup is too thick after reheating, add a splash of chicken broth or heavy cream to reach the desired consistency.
Avoid reheating the soup multiple times, as this can affect the quality and safety of the ingredients. Only reheat the portion you plan to consume.
For an extra burst of flavor, consider adding fresh herbs or a sprinkle of cheese when serving the reheated soup. This can elevate the taste and make it feel freshly made.
How To Reheat Leftovers
Stovetop Method:
- Pour the leftover ham and potato soup into a saucepan.
- Heat over medium-low heat, stirring occasionally to prevent sticking.
- Once the soup is heated through, adjust the seasoning with salt and pepper if needed.
- Serve hot and enjoy the comforting flavors.
Microwave Method:
- Transfer the soup to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
- Carefully remove from the microwave, stir, and check if it's heated through. If not, continue heating in 30-second intervals.
- Adjust seasoning if necessary and serve hot.
Slow Cooker Method:
- Pour the leftover soup into the slow cooker.
- Set the slow cooker to low heat and cover with the lid.
- Heat for 1-2 hours, stirring occasionally to ensure even heating.
- Once the soup is hot, taste and adjust the seasoning if needed.
- Ladle into bowls and enjoy the rich, creamy goodness.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the soup to an oven-safe dish and cover with aluminum foil.
- Heat in the oven for about 20-30 minutes, stirring halfway through to ensure even heating.
- Once the soup is thoroughly heated, remove from the oven, stir, and adjust seasoning if necessary.
- Serve hot and savor the hearty flavors.
Essential Tools for Making This Soup
Large pot: A large pot is essential for cooking the soup, as it provides enough space to combine all the ingredients and allow them to simmer properly.
Wooden spoon: A wooden spoon is useful for stirring the ingredients without scratching the pot.
Chef's knife: A chef's knife is needed for dicing the ham and potatoes, as well as chopping the onion.
Cutting board: A cutting board provides a safe and clean surface for chopping and dicing the ingredients.
Measuring cups: Measuring cups are necessary to accurately measure the ham, potatoes, and heavy cream.
Measuring spoons: Measuring spoons are used to measure the butter and any additional seasonings.
Ladle: A ladle is helpful for serving the soup into bowls once it is ready.
Peeler: A peeler can be used to peel the potatoes if desired.
Colander: A colander is useful for rinsing the diced potatoes before adding them to the soup.
Mixing bowl: A mixing bowl can be used to hold the diced ham and potatoes before they are added to the pot.
Time-Saving Tips for This Recipe
Pre-dice ingredients: Save time by purchasing pre-diced ham and potatoes from the store.
Use a food processor: Quickly chop the onion using a food processor.
Instant pot method: Use an Instant Pot to cook the soup faster. Pressure cook for 10 minutes instead of simmering.
Batch cooking: Double the recipe and freeze half for a quick meal later.
Pre-measure spices: Measure out salt and pepper ahead of time to streamline the cooking process.

Ham and Potato Soup Recipe
Ingredients
Main Ingredients
- 2 cups Diced Ham
- 4 cups Diced Potatoes
- 1 cup Chopped Onion
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tablespoon Butter
- to taste Salt and Pepper
Instructions
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and cook until translucent.
- 3. Stir in the diced ham and potatoes, cooking for a few minutes.
- 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- 5. Stir in the heavy cream and cook for another 5 minutes.
- 6. Season with salt and pepper to taste. Serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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