Indulge in the delightful flavors of a homemade cherry cobbler, a classic dessert that brings together the sweetness of fresh cherries and a golden, buttery crust. This recipe is perfect for showcasing the vibrant taste of seasonal cherries and is sure to be a hit at any gathering or family dinner.
While most of the ingredients for this cherry cobbler are common pantry staples, you might need to make a special trip to the supermarket for fresh cherries. Ensure you select ripe, juicy cherries for the best flavor. Additionally, make sure you have all-purpose flour, baking powder, and butter on hand, as these are essential for creating the perfect cobbler crust.

Ingredients for Fresh Cherry Cobbler Recipe
Fresh cherries: The star of the dish, providing a sweet and slightly tart flavor.
Sugar: Adds sweetness to both the cherry mixture and the batter.
All-purpose flour: Forms the base of the cobbler batter.
Baking powder: Helps the batter rise and become fluffy.
Salt: Enhances the overall flavor of the cobbler.
Milk: Adds moisture and helps create a smooth batter.
Butter: Provides richness and a golden crust.
Technique Tip for Making Cherry Cobbler
When preparing the cherries, make sure to pit them thoroughly to avoid any unwanted surprises while enjoying your cobbler. Using a cherry pitter can save time and ensure that all pits are removed efficiently. Additionally, when combining the batter ingredients, mix until just combined to avoid overworking the flour, which can result in a denser texture. For an extra touch of flavor, consider adding a splash of vanilla extract to the batter or a sprinkle of cinnamon over the cherry mixture before baking.
Suggested Side Dishes
Alternative Ingredients
fresh cherries - Substitute with frozen cherries: Frozen cherries are a convenient alternative and often retain their flavor and texture well.
fresh cherries - Substitute with canned cherries: Canned cherries can be used in a pinch, though they may be sweeter and softer.
sugar - Substitute with honey: Honey adds a different depth of sweetness and moisture to the cobbler.
sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and can be used in a 1:1 ratio.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour is essential for those with gluten intolerance or celiac disease.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and often has a more complex flavor.
milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that works well in baking.
milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and is also dairy-free.
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most baking recipes.
butter - Substitute with coconut oil: Coconut oil provides a different flavor and is a good dairy-free option.
Other Alternative Recipes Similar to Cherry Cobbler
How To Store / Freeze Your Cherry Cobbler
To store your delightful fresh cherry cobbler, allow it to cool completely. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer individual portions to airtight containers. Store in the refrigerator for up to 4 days.
For freezing, first ensure the cobbler is completely cooled. Wrap the entire baking dish in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Alternatively, you can portion out the cobbler into individual servings and place them in airtight freezer-safe containers. Label with the date and freeze for up to 3 months.
When you're ready to enjoy your frozen cherry cobbler, thaw it in the refrigerator overnight. For a quicker option, you can use the defrost setting on your microwave.
To reheat, preheat your oven to 350°F (175°C). If reheating the entire dish, cover it with aluminum foil to prevent the top from over-browning. Heat for about 20-25 minutes or until warmed through. For individual portions, microwave on medium power for 1-2 minutes, checking frequently to avoid overheating.
For an extra touch of freshness, consider adding a scoop of vanilla ice cream or a dollop of whipped cream when serving your reheated cherry cobbler. This will enhance the flavors and give it that just-baked feel.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover cherry cobbler in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the top from over-browning.
- Heat for about 15-20 minutes or until warmed through.
- Remove the foil for the last 5 minutes to crisp up the top.
Microwave Method:
- Transfer a portion of the cherry cobbler to a microwave-safe dish.
- Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
- Microwave on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second increments until warm.
Stovetop Method:
- Place a non-stick skillet over low heat.
- Add a portion of the cherry cobbler to the skillet.
- Cover with a lid to help retain moisture.
- Heat for about 5-7 minutes, stirring occasionally to ensure even warming.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the cherry cobbler in a small, oven-safe dish.
- Cover with aluminum foil to prevent the top from burning.
- Heat for 10-15 minutes or until warmed through.
- Remove the foil for the last few minutes to crisp up the top.
Essential Tools for Making Cherry Cobbler
Oven: Used to bake the cobbler at a consistent temperature of 350°F (175°C).
Mixing bowl: Needed to combine the cherries with sugar and to mix the dry ingredients with the wet ingredients.
Measuring cups: Essential for accurately measuring the cherries, sugar, flour, and milk.
Measuring spoons: Used to measure the baking powder and salt precisely.
Spatula: Helpful for stirring the ingredients together until just combined.
Baking dish: The container in which the cobbler will be baked.
Cherry pitter: A tool to easily remove the pits from the fresh cherries.
Whisk: Useful for mixing the dry ingredients and wet ingredients together smoothly.
Toothpick: Used to check if the cobbler is done by inserting it into the center to see if it comes out clean.
Cooling rack: Allows the cobbler to cool slightly before serving.
How to Save Time on Making Cherry Cobbler
Pit cherries efficiently: Use a cherry pitter to quickly remove pits from fresh cherries.
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Use a food processor: Mix the batter ingredients in a food processor for faster blending.
Preheat the oven early: Turn on the oven before you start prepping to save waiting time.
Opt for pre-pitted cherries: If short on time, use pre-pitted cherries to skip the pitting step.
Melt butter in the microwave: Quickly melt the butter in the microwave instead of on the stove.

Fresh Cherry Cobbler Recipe
Ingredients
Main Ingredients
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cherries and half of the sugar. Set aside.
- In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
- Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for Cherry Cobbler
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