English muffins are a delightful breakfast staple, perfect for toasting and slathering with butter or jam. These homemade versions are soft, fluffy, and have that signature nooks-and-crannies texture that makes them so beloved. With a few simple ingredients and some patience, you can create these delicious muffins right in your own kitchen.
Most of the ingredients for this recipe are common pantry staples. However, you may need to ensure you have yeast on hand, as it is essential for the dough to rise properly. Additionally, all-purpose flour is crucial for the right texture, so make sure you have enough before starting.

Ingredients for English Muffins Recipe
All-purpose flour: The main structure of the muffins, providing the necessary gluten for texture.
Sugar: Adds a touch of sweetness and helps activate the yeast.
Salt: Enhances the flavor of the muffins.
Yeast: The leavening agent that makes the dough rise and gives the muffins their airy texture.
Warm milk: Activates the yeast and adds moisture to the dough.
Melted butter: Adds richness and flavor to the muffins.
Technique Tip for This Recipe
When dissolving the yeast in warm milk, ensure the milk is not too hot, as high temperatures can kill the yeast. Aim for a temperature around 110°F (43°C) to activate the yeast effectively.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.
sugar - Substitute with honey: Honey provides natural sweetness and adds moisture, but you may need to reduce the liquid slightly in the recipe.
salt - Substitute with sea salt: Sea salt can offer a different mineral content and a slightly different flavor profile.
yeast - Substitute with sourdough starter: Sourdough starter can be used for a more complex flavor, but it requires a longer fermentation time.
warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used for those with lactose intolerance or dietary preferences.
melted butter - Substitute with coconut oil: Coconut oil is a plant-based fat that can add a subtle coconut flavor and is suitable for those avoiding dairy.
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How to Store or Freeze Muffins
Allow the English muffins to cool completely on a wire rack before storing. This prevents condensation and keeps them from becoming soggy.
For short-term storage, place the muffins in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for up to 3 days.
If you plan to keep them longer, consider freezing. Wrap each English muffin individually in plastic wrap or aluminum foil. This helps to maintain their texture and flavor.
Place the wrapped muffins in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 3 months.
When ready to enjoy, thaw the muffins at room temperature or gently reheat them in a toaster or oven. For a crispier texture, split the muffins before toasting.
Avoid microwaving the muffins directly from the freezer, as this can make them chewy. Instead, let them thaw first for the best results.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the English muffins in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10 minutes until they are warmed through.
Use a toaster for a quick and easy method. Simply slice the English muffins in half and toast them on a medium setting until they are crispy and warm.
For a stovetop method, heat a skillet over medium heat. Add a small amount of butter or olive oil to the skillet. Place the English muffins in the skillet and cook for 2-3 minutes on each side until they are heated through and slightly crispy.
If you have a microwave, wrap the English muffins in a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds, checking to ensure they are not overheating.
For a more gourmet touch, use a panini press. Place the English muffins in the press and heat for 2-3 minutes until they are warm and have beautiful grill marks.
Best Tools for Making Muffins
Mixing bowl: A large bowl used to combine the flour, sugar, and salt, and later to mix in the yeast and milk mixture.
Measuring cups: Essential for accurately measuring the flour, sugar, and milk.
Measuring spoons: Used to measure the yeast, salt, and melted butter.
Whisk: Useful for dissolving the yeast in the warm milk.
Wooden spoon: Handy for mixing the wet and dry ingredients together until a dough forms.
Kneading surface: A clean, flat surface where you can knead the dough for about 5 minutes.
Rolling pin: Used to roll out the dough to the desired thickness before cutting into muffin shapes.
Biscuit cutter: A round cutter to shape the dough into individual muffins.
Griddle: A flat cooking surface where the muffins are cooked over medium heat.
Spatula: Useful for flipping the muffins to cook them evenly on both sides.
Kitchen towel: To cover the dough while it rises for 1 hour.
Cooling rack: A place to let the cooked muffins cool down after they are done on the griddle.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother cooking process.
Use a stand mixer: If you have a stand mixer, use it to knead the dough. This saves time and effort compared to kneading by hand.
Preheat the griddle: While the dough is rising, preheat your griddle. This way, it's ready to go as soon as you cut the muffins.
Cut dough efficiently: Use a round cookie cutter or a glass to quickly cut out uniform muffin shapes. This speeds up the process and ensures even cooking.

English Muffins Recipe
Ingredients
Main Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Yeast
- 1.5 cups Milk Warm
- 2 tablespoon Butter Melted
Instructions
- 1. In a mixing bowl, combine flour, sugar, and salt.
- 2. Dissolve yeast in warm milk, then add to the dry ingredients.
- 3. Add melted butter and mix until a dough forms.
- 4. Knead the dough for about 5 minutes, then let it rise for 1 hour.
- 5. Roll out the dough and cut into muffin shapes.
- 6. Cook on a griddle over medium heat for 5 minutes on each side.
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