Forage Workshops

Join me for custom cooking dinner events and workshops or contact me for cooking demonstrations at your local food event.

Community canning event with Lynne Curry

Preserving Summer: A Community Canning Event

Prairie Mountain Folk School logo

Come learn how to efficiently and safely preserve tomatoes in a shaded outdoor production kitchen. Together we’ll preserve the bumper crop of Imnaha tomatoes & the bounty of summer 2018 while learning water bath canning techniques. We’ll work together to might light work of coring peeling & processing, and everyone will leave with jars for their pantry for winter’s soups, sauces and stews.

Saturday, September 8, 10 am-2 pm

$30 + $20 materials fee (10% discount for locals)

Register at Prairie Mountain Folk School


2018 Cooking Workshops at The Place

Cooks and bakers of all levels are welcome to these hands-on workshops at the new community kitchen called The Place, located at the Joseph Methodist Church. Come learn scratch cooking techniques and how to trust your own taste while learning new skills. We’ll sample our creations at the end of each class.

homemade soups & stews, DATE TBA

Learn the building blocks for making satisfying soups and stews from scratch.

sourdough baking for beginners, DATE TBA

Find out how easy it really is to create, keep and bake with your own sourdough starter.

homemade pasta making with sauces, DATE TBA

Make spaghetti, fettuccine and ravioli from scratch with sauces to match.

baking with kids, Friday, DATE TBA

Bake up homemade pizza, blueberry muffins and brownies with your favorite kitchen assistant.

Fridays, 4-6 p.m.

Cost: $20

Limited to 12. Kindly pre-register here to guarantee your place.

2018 Dinner Series at The Jennings Hotel

Gather around the table in the cozy kitchen at The Jennings for a four-course family-style dinner with Lynne Curry and other guests. This is a casual class with learning opportunities at your will and wine at the ready. We’ll cook together from a selection of locally sourced meats, produce and other homemade and made-from-scratch foods.

Winter 2019 Schedule TBA

Saturdays, 5-8 p.m.

Cost: $65

Keep up to date Lynne Curry’s Forage blog


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