Forage Workshops

Join me for custom cooking dinner events and workshops or contact me for cooking demonstrations at your local food event.

Serving up the one-bowl all-occasion brownies from

2018 Cooking Workshops at The Place

Cooks and bakers of all levels are welcome to these hands-on workshops at the new community kitchen called The Place, located at the Joseph Methodist Church. Come learn scratch cooking techniques and how to trust your own taste while learning new skills. We’ll sample our creations at the end of each class.

homemade soups & stews, Friday, February 23

Learn the building blocks for making satisfying soups and stews from scratch.

sourdough baking for beginners, Friday, March 9

Find out how easy it really is to create, keep and bake with your own sourdough starter.

homemade pasta making with sauces, Friday, April 13

Make spaghetti, fettuccine and ravioli from scratch with sauces to match.

baking with kids, Friday, May 11

Bake up homemade pizza, blueberry muffins and brownies with your favorite kitchen assistant.

Fridays, 4-6 p.m.

Cost: $20

Limited to 12. Kindly pre-register here to guarantee your place.

2018 Dinner Series at The Jennings Hotel

Gather around the table in the cozy kitchen at The Jennings for a four-course family-style dinner with Lynne Curry and other guests. This is a casual class with learning opportunities at your will and wine at the ready. We’ll cook together from a selection of locally sourced meats, produce and other homemade and made-from-scratch foods.

Grilling Everything!, TBA

Menu: Grilled assorted flatbreads | Charred eggplant dip | Grilled Caesar | Grilled steaks with yogurt sauce | Roasted potato and spinach salad | Grilled pound cake with strawberries and whipped cream

Saturdays, 5-8 p.m.

Cost: $60

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