Forage Workshops

Asparagus on the grill at

Join me for local food and cooking workshops in eastern Oregon, Walla Walla and Portland. Or contact me for cooking demonstrations or events at your local farmers market, home or workplace.

Summer 2017 Forage Workshops

Walla Walla: Girls Who Grill

Tuesday, June 20, 2017, 5-8 p.m. (PRivate event)

This is a secret mission to introduce more women to the win-wins of grilling. Just about everything–from seafood to pizza to fruit–is better off the grill. I know those flames can be intimidating, but there is no easier cooking method with less cleanup and more pay off. So, girls, let’s take back the grill!

COST: $65*


*fee includes a 3-course dinner plus Lynne’s Girls Who Grill e-book 

Kindly register here to guarantee your place.

(You can make your payment without a Paypal account by checking out as a guest and using the credit card of your choice.)

Questions? Contact me at lynne[at]lynnecurry[dot]com.


Girls Who Grill Menu

Assorted grilled flatbreads

Charred torn eggplant with yogurt, herbs and olives

Pickled asparagus wrapped with prosciutto

Grilled surf & turf with chermoula

Grilled radicchio salad with lemon vinaigrette

Quinoa, chickpea, cherry tomato and feta salad

Dark chocolate and cherry s’mores sundaes


and become a forager