Join me for local food and cooking workshops in eastern Oregon, Walla Walla and Portland. Or contact me for cooking demonstrations or events at your local farmers market, event or workplace.
Fall 2017 Forage Workshops
in cooperation with
Preserving Summer: A Community Tomato Canning Event
September 9, 2017, 10 A.M.-2 p.m. in Joseph
Preserving the bumper crop of late-summer tomatoes, participants will spend the day outdoors, chopping, peeling & hot water bath processing. Learn tomato canning techniques with local food pro and blogger Lynne Curry and go home with jars of tomatoes, tomato sauce & salsa for your pantry. Limited to 16.
COST: $50 (discount for locals!)
Kimchi & Sauerkraut for Beginners
October 8, 2017, 11 A.M.-1 p.m. in Joseph
Learn the history, health benefits & process of this very old and simple method of preservation, lacto-fermentation. Spend a Sunday in the kitchen with local food pro and veteran preserver Lynne Curry who will guide you through the process from start to finish. Limited to 16.