Join me for local food and cooking workshops or contact me for cooking demonstrations or local food events.
Fall 2017 Forage Workshops
in cooperation with
Preserving Summer: A Community Tomato Canning Event
September 9, 2017, 10 A.M.-2 p.m. in Joseph
Preserving the bumper crop of late-summer tomatoes, participants will spend the day outdoors, chopping, peeling & hot water bath processing. Learn tomato canning techniques with local food pro and blogger Lynne Curry and go home with jars of tomatoes, tomato sauce & salsa for your pantry. Limited to 16.
COST: $50 (discount for locals!)
Kimchi & Sauerkraut for Beginners
October 8, 2017, 11 A.M.-1 p.m. in Joseph
Learn the history, health benefits & process of this very old and simple method of preservation, lacto-fermentation. Spend a Sunday in the kitchen with local food pro and veteran preserver Lynne Curry who will guide you through the process from start to finish. Limited to 16.