Forage Workshops

Join me for custom cooking dinner events and workshops or contact me for cooking demonstrations at your local food event.

Pasta e fagiole (pasta and bean soup) recipe at

2018 Dinner Series at The Jennings Hotel

Gather around the table in the cozy kitchen at The Jennings for a four-course family-style dinner with Lynne Curry and other guests. This is a casual class with learning opportunities at your will and wine at the ready. We’ll cook together from a selection of locally sourced meats, produce and other homemade and made-from-scratch foods.

Slow Cooking, Saturday, February 10

Menu: Caramelized onion spread with crackers & pickled beets | Warm spinach salad with mustard vinaigrette and sous-vide deep fried eggs | Smoked pork chops | Braised cabbage, apple and onions | Carrots confit | Pumpkin pudding cake (gluten-free) with ginger yogurt

Cast Iron Cooking, Saturday, March 10

Menu: Homemade tortillas with braised kale & pickled carrots | Wilted spinach salad with bacon & eggs | Spiced apple-braised pork shoulder | Slow-cooked cabbage | Roasted baby potatoes | sourdough chocolate skillet cake with caramel ice cream

Cured Meats & Sausage, Saturday, April 14

Grilling Everything, Saturday, May 12

Saturdays, 5-8 p.m.

Cost: $60

Limited to 8. Kindly pre-register here to guarantee your place.


2018 Cooking Workshops at The Place

Cooks and bakers of all levels are welcome to these hands-on workshops at the new community kitchen called The Place, located at the Joseph Methodist Church. Come learn scratch cooking techniques and how to trust your own taste while learning new skills. We’ll sample our creations at the end of each class.

homemade soups & stews, Friday, February 23

sourdough baking for beginners, Friday, March 9

homemade pasta making with sauces, Friday, April 13

baking with kids, Friday, May 11

Fridays, 4-6 p.m.

Cost: $20

Limited to 12. Kindly pre-register here to guarantee your place.


Sourdough Workshop–Private Event in Walla Walla

sourdough pizza at

A long time sourdough devotee at home, I have studied sourdough baking professionally in France, Italy, New York and Seattle and was the recipe writer and tester for an award-winning sourdough bread baking cookbook. In this hands-on workshop, you’ll see how simple the process of creating and keeping a sourdough really is. You’ll sample a variety of sourdough baked goods and we’ll make batches of sourdough pizza.

Sunday, February 11

Time: 2-4 p.m.

Cost: $50

Limited to 8. Kindly pre-register here to guarantee your place.

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