Forage Workshops

Pot of vegetables and beef ready for braising at lynnecurry.com

Join me for this new series of local food and cooking workshops in eastern Oregon. Or contact me for cooking demonstrations or private events at your local farmers market, home or workplace.

The Jennings Hotel in Joseph, Oregon

How to Eat Less Meat

Saturday, April 22, 2017, 5-8 P.M. INCLUDES DINNER!

In celebration of Earth Day, this demonstration class will focus on techniques for putting meat on the side of the plate. As a former vegetarian, Pure Beef cookbook author and a sustainability writer for Civil Eats, Lynne is well versed in the benefits and opportunities for eating less meat. Relying on locally grown produce, this class will highlight plant-based menu planning and conclude with a complete meal with the meat “on the side.”

Cost: $60*

Limited to 8

*fee includes a complete dinner plus Lynne’s How to Eat Less Meat tutorial e-book 

Kindly register here to guarantee your place.

(You can make your payment without a Paypal account by checking out as a guest and using the credit card of your choice.)


# of guests



Menu

Lamb & chard borek

Chermoula chicken kebabs

Pork kibbeh with yogurt sauce & pita bread

Beef, egplant and chickpea tagine

Israeli couscous with saffron & preserved lemon

sweetmeat tarts with olive oil ice cream

Questions? Email me for more details: lynne[at]lynnecurry [dot] com.


Look for more 2017 Forage Workshops coming soon!

 hand-blender-in-soup-pot