Forage Workshops

Join me for custom cooking workshops or contact me for cooking demonstrations at your local food event.

Pie crust with tools at

Fall 2017 Forage Workshops

Kookoolan FarmsGrass-Fed Beef Talk & Tasting @ Kookoolan Farms

December 2, 2017, 2–5 p.m. Yamhill, Oregon

Join me for an afternoon tasting event at Kookoolan Farms, an independent 100% pastured poultry, lamb and beef producer located in the Willamette Valley. I’ll demonstrate my favorite indoor steak cooking technique and answer questions about how to cook any cut. We’ll also talk about hot grassfed beef topics, like fats (!) and how to make the leap to ordering a cow share. Along with lots tasty beef appetizers, there will be a book signing for the new edition of Pure Beef.

$50, limited to 15

Registration: Contact Chrissie,, 503-730-7535

 Cookbook Events

Portland Cookbook Social

December 3, 2017, 12-2 p.m., Portland

Join me and dozens of other cookbook authors for this tasting and book signing pre-holiday event in the mezzanine at the Heathman Hotel. Wine and beer available for sale. I’ll be serving baby meatballs from Pure Beef as well as signing and selling copies for special people on your holiday list.

Hosted by Portland Culinary Alliance



11th Annual Cookbook Social

December 4, 2017, 4-7 p.m., Seattle

Another festive food, wine and book event with preeminent West coast authors at the Palace Ballroom in downtown Seattle. I’m happy to be back where I started as a food writer. I’ll be serving up Coca-Cola beef jerky from Pure Beef as well as signing and selling copies–hardcover and paperback.

Hosted by Tom Douglas Seattle Kitchen

Buy Tickets $20

Cover of Pure Beef, a guidebook and cookbook for everything you need to know to source and cook every cut of grassfed beef by Lynne Curry.


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