Join me for local food and cooking workshops in eastern Oregon, Walla Walla and Portland. Or contact me for cooking demonstrations or events at your local farmers market, home or workplace.
Summer 2017 Forage Workshops
Walla Walla: Girls Who Grill
Tuesday, June 20, 2017, 5-8 p.m. (PRivate event)
This is a secret mission to introduce more women to the win-wins of grilling. Just about everything–from seafood to pizza to fruit–is better off the grill. I know those flames can be intimidating, but there is no easier cooking method with less cleanup and more pay off. So, girls, let’s take back the grill!
LIMITED TO 10
*fee includes a 3-course dinner plus Lynne’s Girls Who Grill e-book
Kindly register here to guarantee your place.
(You can make your payment without a Paypal account by checking out as a guest and using the credit card of your choice.)
Questions? Contact me at lynne[at]lynnecurry[dot]com.
Girls Who Grill Menu
Assorted grilled flatbreads
Charred torn eggplant with yogurt, herbs and olives
Pickled asparagus wrapped with prosciutto
Grilled surf & turf with chermoula
Grilled radicchio salad with lemon vinaigrette
Quinoa, chickpea, cherry tomato and feta salad
Dark chocolate and cherry s’mores sundaes