Join me for custom cooking workshops or contact me for cooking demonstrations at your local food event.
Fall 2017 Forage Workshops
Grass-Fed Beef Talk & Tasting @ Kookoolan Farms
December 2, 2017, 2–5 p.m. Yamhill, Oregon
Join me for an afternoon tasting event at Kookoolan Farms, an independent 100% pastured poultry, lamb and beef producer located in the Willamette Valley. I’ll demonstrate my favorite indoor steak cooking technique and answer questions about how to cook any cut. We’ll also talk about hot grassfed beef topics, like fats (!) and how to make the leap to ordering a cow share. Along with lots tasty beef appetizers, there will be a book signing for the new edition of Pure Beef.
$50, limited to 15
Registration: Contact Chrissie, firstname.lastname@example.org, 503-730-7535
Portland Cookbook Social
December 3, 2017, 12-2 p.m., Portland
Join me and dozens of other cookbook authors for this tasting and book signing pre-holiday event in the mezzanine at the Heathman Hotel. Wine and beer available for sale. I’ll be serving baby meatballs from Pure Beef as well as signing and selling copies for special people on your holiday list.
11th Annual Cookbook Social
December 4, 2017, 4-7 p.m., Seattle
Another festive food, wine and book event with preeminent West coast authors at the Palace Ballroom in downtown Seattle. I’m happy to be back where I started as a food writer. I’ll be serving up Coca-Cola beef jerky from Pure Beef as well as signing and selling copies–hardcover and paperback.