Forage Workshops

Join me for local food and cooking workshops or contact me for cooking demonstrations or local food events.

Pickling asparagus at

Fall 2017 Forage Workshops

in cooperation with

Prairie Mountain Folk School logo

Preserving Summer: A Community Tomato Canning Event

September 9, 2017, 10 A.M.-2 p.m. in Joseph

Preserving the bumper crop of late-summer tomatoes, participants will spend the day outdoors, chopping, peeling & hot water bath processing. Learn tomato canning techniques with local food pro and blogger Lynne Curry and go home with jars of tomatoes, tomato sauce & salsa for your pantry. Limited to 16.

Register now.

COST: $50 (discount for locals!)

Kimchi & Sauerkraut for Beginners

October 8, 2017, 11 A.M.-1 p.m. in Joseph

Learn the history, health benefits & process of this very old and simple method of preservation, lacto-fermentation. Spend a Sunday in the kitchen with local food pro and veteran preserver Lynne Curry who will guide you through the process from start to finish. Limited to 16.

Register now.

COST: $40 (discount for locals!)

Keep up to date Lynne Curry’s Forage blog


and become a forager