Contact

lynne@lynnecurry.com | 541-263-0347 | linkedin

Named as a “local foods impresario” by Portland Monthly.

I’m a former farm-to-table restaurant owner, seasoned freelance writer and mother of two. So, I understand the world of food choices out there.

As a food journalist, I write regularly for national outlets about agriculture and the food system. I also share real food recipes I feed my own family on my Forage blog. You’ll also find my recipes at Fine Cooking and Food52.

You’ll always find practical, accessible and well-researched information you can trust.

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