Work with Me

girl with a mouthful of fresh-picked lettuce

Do you have a writing project, speaking invitation or local foods event? Please contact me and tell me more.

lynne@lynnecurry.com

541-263-0347

twitter @lynnesforage

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There’s a world of food choices out there. I write, teach and speak to help others navigate our complex food system to become their own most trusted food guides and cooks. Join me.

Freelance writing and content for sustainable food topics

I am an experienced food writer published in Civil Eats, Zester Daily, Los Angeles Times, Huffington Post and many other publications. See my portfolio.

Cooking demonstrations and workshops live or online

I am a fun-loving cooking instructor who specializes in whole foods, seasonal cooking and baking. See my workshops.

Cookbook editing, project management and recipe development

I am a cookbook author and recipe developer published by Fine Cooking, Relish, the Oregonian food section. I also manage book-length culinary projects and editing with a specialty in recipe writing. See my portfolio.

Speaking engagements and appearances for conferences and groups

I am a small farms advocate, a local foods expert and a chapter leader of Slow Food USA. I am available to speak about food systems issues, including sourcing local foods, food waste and food insecurity. Read my op-ed.