Elevate your morning coffee with this homemade coffee creamer. It's a simple and delicious way to add a touch of sweetness and creaminess to your daily brew. Made with just a few basic ingredients, this creamer is free from artificial flavors and preservatives, making it a healthier alternative to store-bought options.
If you don't usually keep heavy cream at home, you might need to pick some up at the supermarket. It's a rich and thick dairy product that adds a luxurious texture to the creamer. Also, make sure you have vanilla extract on hand, as it provides a wonderful aroma and flavor.

Ingredients For Coffee Creamer Recipe
Milk: The base of the creamer, providing a smooth and creamy texture.
Heavy cream: Adds richness and thickness to the creamer.
Sugar: Sweetens the creamer to balance the flavors.
Vanilla extract: Infuses the creamer with a delightful vanilla flavor.
Technique Tip for This Recipe
When heating the milk and heavy cream mixture, ensure you do not bring it to a boil. Boiling can cause the dairy to scald, which will affect the flavor and texture of your coffee creamer. Instead, aim for a gentle simmer, stirring occasionally to help the sugar dissolve evenly.
Suggested Side Dishes
Alternative Ingredients
milk - Substitute with almond milk: Almond milk provides a dairy-free alternative and adds a slightly nutty flavor.
milk - Substitute with coconut milk: Coconut milk offers a rich, creamy texture and a hint of coconut flavor, making it a great dairy-free option.
heavy cream - Substitute with coconut cream: Coconut cream is thick and rich, providing a similar texture to heavy cream with a subtle coconut taste.
heavy cream - Substitute with cashew cream: Cashew cream is a vegan alternative that is creamy and can be sweetened to match the flavor profile of heavy cream.
sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note, making it a good alternative to sugar.
sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness with a distinct, rich flavor that complements coffee well.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste of the creamer.
vanilla extract - Substitute with hazelnut extract: Hazelnut extract adds a nutty, aromatic flavor that pairs well with coffee.
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How to Store or Freeze Your Creamer
Allow the coffee creamer to cool completely before storing. This helps prevent condensation, which can dilute the creamer and affect its texture.
Pour the cooled coffee creamer into an airtight container. Glass jars with tight-fitting lids or BPA-free plastic containers work best to maintain freshness.
Label the container with the date of preparation. Homemade coffee creamer typically lasts about 7-10 days in the refrigerator.
Store the container in the coldest part of your refrigerator, usually the back of the bottom shelf. This ensures a consistent temperature, keeping your coffee creamer fresh for longer.
For freezing, transfer the coffee creamer into a freezer-safe container, leaving some space at the top to allow for expansion as it freezes.
Label the container with the date of freezing. Frozen coffee creamer can last up to 6 months.
When ready to use, thaw the coffee creamer in the refrigerator overnight. Give it a good shake or stir before using, as separation may occur during freezing.
Avoid refreezing coffee creamer once it has been thawed, as this can affect its texture and flavor.
How to Reheat Leftovers
- Pour the coffee creamer into a small saucepan and heat over low heat, stirring occasionally, until warmed through. Be careful not to let it boil.
- Microwave the coffee creamer in a microwave-safe container. Heat in 15-second intervals, stirring in between, until it reaches the desired temperature.
- Use a double boiler to gently reheat the coffee creamer. Place the creamer in the top part of the double boiler and heat over simmering water, stirring occasionally, until warmed.
- If you have a milk frother with a heating function, you can use it to reheat the coffee creamer. This method also adds a delightful frothy texture.
- For a quick and even reheat, use an immersion blender with a heating element. Blend the coffee creamer directly in its storage container until it reaches the desired warmth.
Best Tools for This Recipe
Saucepan: A medium-sized saucepan is essential for heating and combining the milk, heavy cream, and sugar.
Stirring spoon: Use a stirring spoon to mix the ingredients in the saucepan, ensuring the sugar dissolves properly.
Measuring cups: Accurate measuring cups are necessary to measure out the milk and heavy cream.
Measuring spoons: Use measuring spoons to measure the sugar and vanilla extract precisely.
Storage container: A storage container with a lid is needed to store the creamer in the refrigerator once it has cooled.
Stove: A stove is required to heat the mixture over medium heat.
Refrigerator: A refrigerator is necessary to cool and store the creamer after preparation.
How to Save Time on Making This Recipe
Measure ingredients ahead: Pre-measure the milk, heavy cream, and sugar to streamline the process.
Use a microwave: Heat the milk and heavy cream in the microwave to dissolve the sugar faster.
Batch preparation: Double or triple the recipe and store extra creamer in the fridge for future use.
Quick cooling: Place the saucepan in an ice bath to cool the creamer quickly before transferring to a container.
Flavor variations: Add different extracts like almond or hazelnut to create multiple flavors in one go.

Coffee Creamer Recipe
Ingredients
Main Ingredients
- 1 cup Milk
- 1 cup Heavy cream
- 2 tablespoon Sugar
- 1 teaspoon Vanilla extract
Instructions
- 1. In a saucepan, combine milk, heavy cream, and sugar.
- 2. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
- 3. Remove from heat and stir in vanilla extract.
- 4. Let it cool, then transfer to a storage container and refrigerate.
Nutritional Value
Keywords
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