The Classic Canadian Caesar is a beloved cocktail that combines the briny goodness of clamato juice with the kick of vodka. Perfect for brunch or a refreshing evening drink, this recipe is sure to impress with its unique blend of flavors and simple preparation.
While most of the ingredients for this recipe are common, clamato juice might not be a staple in every household. This is a blend of clam and tomato juices, giving the Caesar its distinctive taste. Make sure to check the beverage or juice aisle at your supermarket for this key ingredient.

Ingredients for Classic Canadian Caesar Recipe
Vodka: The base spirit that adds a smooth, alcoholic kick to the drink.
Clamato juice: A unique blend of clam and tomato juices, essential for the Caesar's signature flavor.
Hot sauce: Adds a spicy kick to the cocktail. Adjust to your heat preference.
Worcestershire sauce: Provides a savory, umami depth to the drink.
Celery salt: Used to rim the glass and add a subtle, salty flavor.
Ground black pepper: Adds a touch of spice and complexity.
Lime: Used for rimming the glass and as a garnish, adding a fresh citrus note.
Celery stick: A classic garnish that also serves as a stirrer.
Technique Tip for This Recipe
When rimming the glass with celery salt, ensure the lime wedge is juicy enough to create a good adhesive surface. This will help the celery salt stick better, providing a consistent and flavorful rim.
Suggested Side Dishes
Alternative Ingredients
vodka - Substitute with gin: Gin adds a botanical twist to the drink, providing a different but pleasant flavor profile.
clamato juice - Substitute with tomato juice: Tomato juice can be used if clamato is unavailable, though it will lack the briny, seafood flavor.
hot sauce - Substitute with sriracha: Sriracha offers a similar heat level with a slightly sweeter and garlicky taste.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is less complex.
celery salt - Substitute with sea salt: Sea salt can be used in a pinch, though it won't have the same celery flavor.
ground black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
lime wedge - Substitute with lemon wedge: Lemon provides a similar acidic brightness to the drink.
celery stick - Substitute with cucumber stick: Cucumber offers a refreshing crunch and can be used as a garnish.
Other Alternative Recipes
How to Store or Freeze This Dish
- Store any leftover clamato juice in a sealed container in the refrigerator. It should stay fresh for up to a week.
- Keep your vodka in a cool, dark place. If you prefer chilled vodka for your Caesar, store it in the freezer.
- For the celery sticks, wrap them in a damp paper towel and place them in a plastic bag in the refrigerator. This will keep them crisp for several days.
- Lime wedges can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
- If you have leftover Worcestershire sauce or hot sauce, keep them in their original bottles and store them in a cool, dark place. They have a long shelf life and do not require refrigeration.
- Celery salt and ground black pepper should be stored in airtight containers in a cool, dry place to maintain their freshness and potency.
- If you want to prepare the Caesar mix in advance, combine the vodka, clamato juice, hot sauce, Worcestershire sauce, celery salt, and pepper in a pitcher. Cover and refrigerate for up to 24 hours. Stir well before serving.
- Avoid freezing the prepared Caesar mix as the texture of clamato juice may change upon thawing, resulting in a less desirable consistency.
How to Reheat Leftovers
- Pour the leftover Classic Canadian Caesar into a cocktail shaker filled with fresh ice and shake vigorously to refresh the flavors.
- Strain the mixture into a chilled glass to maintain the cold temperature and ensure a smooth texture.
- If you prefer a spicier kick, add an extra dash of hot sauce and worcestershire sauce before shaking.
- Garnish with a fresh lime wedge and a crisp celery stick to enhance the presentation and flavor.
- For an added twist, rim the glass with celery salt again to bring back the original zest.
Best Tools for This Recipe
Glass: Use a highball or pint glass to serve the Caesar, ensuring it has enough room for all the ingredients and garnishes.
Lime wedge: This is used to rim the glass with lime juice before dipping it in celery salt.
Celery salt: Essential for rimming the glass to add a savory touch to each sip.
Ice: Fill the glass with ice to keep the drink chilled and refreshing.
Jigger: Use this to measure out the vodka accurately.
Stirring stick: Necessary for mixing all the ingredients thoroughly.
Knife: For cutting the lime wedge used for rimming the glass and garnishing.
Cutting board: Provides a safe surface to cut the lime.
Celery stick: Used as a garnish, adding a crunchy texture and fresh flavor.
Measuring spoons: For accurately measuring the hot sauce, Worcestershire sauce, celery salt, and ground black pepper.
How to Save Time on This Recipe
Pre-mix the base: Combine vodka, clamato juice, hot sauce, and worcestershire sauce in a pitcher ahead of time. Store in the fridge for quick assembly.
Use pre-rimmed glasses: Purchase pre-rimmed glasses with celery salt to save time on preparation.
Pre-cut garnishes: Slice lime wedges and prepare celery sticks in advance. Store them in the fridge for easy access.
Batch preparation: Make multiple servings at once by scaling up the ingredients and mixing in a large pitcher.

Classic Canadian Caesar Recipe
Ingredients
Main Ingredients
- 1 oz Vodka
- 6 oz Clamato Juice
- 2 dashes Hot Sauce
- 2 dashes Worcestershire Sauce
- 1 pinch Celery Salt
- 1 pinch Ground Black Pepper
- 1 wedge Lime for garnish
- 1 stick Celery for garnish
Instructions
- 1. Rim the glass with a lime wedge and dip in celery salt.
- 2. Fill the glass with ice.
- 3. Add vodka, Clamato juice, hot sauce, Worcestershire sauce, celery salt, and pepper.
- 4. Stir well to mix.
- 5. Garnish with a lime wedge and celery stick.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply