Indulge in the delightful combination of chocolate chips and walnuts with these mouth-watering cookies. Perfect for any occasion, these cookies are easy to make and will satisfy your sweet tooth. Whether you're baking for a party or just a cozy night in, these cookies are sure to be a hit.
Most of the ingredients for this recipe are common pantry staples. However, you might need to pick up unsalted butter, brown sugar, and chocolate chips if you don't already have them at home. Make sure to get chopped walnuts as well, which add a delightful crunch to the cookies.
Ingredients for Chocolate Chip Walnut Cookies
All-purpose flour: The base of the cookie dough, providing structure and texture.
Baking soda: Helps the cookies rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and moisture to the cookies.
Granulated sugar: Sweetens the cookies and helps with browning.
Brown sugar: Adds a deeper, caramel-like sweetness and moisture.
Eggs: Bind the ingredients together and add richness.
Vanilla extract: Enhances the overall flavor of the cookies.
Chocolate chips: Provide bursts of chocolatey goodness in every bite.
Chopped walnuts: Add a crunchy texture and nutty flavor.
Technique Tip for This Recipe
When creaming the butter and sugars, ensure the butter is at room temperature. This allows it to blend smoothly with the sugars, creating a light and fluffy mixture. Over-creaming can incorporate too much air, leading to cookies that spread too much during baking. Aim for a creamy, but not overly airy, consistency.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the cookies denser.
baking soda - Substitute with baking powder: Use 3 teaspoon of baking powder for every 1 teaspoon of baking soda, but note that it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will add a slightly different mineral taste.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in the same quantity and will add a subtle coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
brown sugar - Substitute with maple syrup: Use ½ cup of maple syrup for every ¾ cup of brown sugar, and reduce other liquids slightly.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoon of water per egg. This is a good vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor; use half the amount.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative with a slightly different taste.
chopped walnuts - Substitute with pecans: Pecans have a similar texture and a slightly sweeter flavor.
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How To Store / Freeze These Cookies
- To keep your chocolate chip walnut cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for up to a week.
- If you want to enjoy the cookies over a longer period, consider freezing them. First, let the cookies cool completely on a wire rack.
- Once cooled, arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This step prevents the cookies from sticking together.
- After the cookies are frozen, transfer them to a resealable plastic freezer bag or an airtight container. Be sure to label the container with the date.
- When you're ready to indulge, simply take out the desired number of cookies and let them thaw at room temperature for about 15-20 minutes. For a warm, freshly-baked taste, you can also reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.
- If you prefer to freeze the cookie dough instead of the baked cookies, scoop the dough into rounded tablespoons and place them on a baking sheet. Freeze the dough balls for about an hour.
- Once the dough balls are frozen, transfer them to a resealable plastic freezer bag or an airtight container. Label the container with the date and baking instructions.
- When you're ready to bake, preheat your oven to 375°F (190°C) and place the frozen dough balls on a baking sheet. Bake for 12-14 minutes, or until golden brown, adding a couple of extra minutes to the original baking time to account for the frozen dough.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and cover them with aluminum foil. Warm them for about 5-10 minutes until they are heated through and slightly crispy on the outside.
Use a microwave for a quick reheat. Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 10-15 seconds. This method will make the cookies soft and warm.
For a toaster oven, preheat it to 300°F (150°C). Place the cookies on the toaster oven tray and heat for about 5 minutes. This will give them a nice crisp edge while keeping the inside soft.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in the basket in a single layer and heat for 3-5 minutes. This method will make them slightly crispy and warm.
For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the cookies in the pan. Cover with a lid and warm for 2-3 minutes on each side. This will give them a gentle reheat without drying them out.
Best Tools for This Recipe
Oven: Preheat to 375°F (190°C) to bake the cookies until golden brown.
Mixing bowl: Combine dry ingredients like flour, baking soda, and salt.
Mixing bowl: Beat together butter, granulated sugar, and brown sugar until creamy.
Electric mixer: Beat the butter and sugars together, and then mix in the eggs and vanilla extract.
Measuring cups: Measure out ingredients like flour, sugar, and chocolate chips accurately.
Measuring spoons: Measure smaller quantities like baking soda, salt, and vanilla extract.
Spatula: Scrape down the sides of the mixing bowl to ensure all ingredients are well combined.
Baking sheet: Place rounded tablespoons of dough onto this for baking.
Parchment paper: Line the baking sheet to prevent cookies from sticking and for easy cleanup.
Wire rack: Allow cookies to cool completely after baking.
Tablespoon: Scoop out rounded tablespoons of dough to place on the baking sheet.
How to Save Time on Making These Cookies
Prepare ingredients ahead: Measure and chop walnuts and soften butter in advance to streamline the process.
Use a stand mixer: A stand mixer can quickly cream the butter and sugars, saving you time and effort.
Pre-scoop dough: Scoop out the cookie dough onto a baking sheet and refrigerate. This way, you can bake in batches without delay.
Double batch: Make a double batch of cookie dough and freeze half for future use. This saves time on your next baking session.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and quicker turnaround between batches.
Chocolate Chip Walnut Cookies
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Unsalted butter, softened
- ¾ cup Granulated sugar
- ¾ cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoon Vanilla extract
- 2 cups Chocolate chips
- 1 cup Chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract to the butter mixture and beat well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped walnuts.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Keywords
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