Indulge in the delightful combination of cherries and almonds with this exquisite Cherry Almond Tart. The buttery crust paired with the rich almond filling and juicy cherries creates a dessert that's both elegant and delicious. Perfect for any occasion, this tart is sure to impress your guests and satisfy your sweet tooth.
When preparing this recipe, you might need to visit the supermarket for a few specific ingredients. Almond flour is not always a pantry staple but is essential for the rich, nutty flavor of the filling. Additionally, make sure to get fresh, pitted cherries, which can be seasonal and might require a trip to a well-stocked grocery store or farmer's market.
Ingredients for Cherry Almond Tart
All-purpose flour: The base for the tart crust, providing structure and texture.
Unsalted butter: Adds richness and helps create a flaky crust.
Sugar: Sweetens both the crust and the filling.
Salt: Enhances the flavors in the crust.
Egg yolk: Binds the crust ingredients together.
Cold water: Helps bring the dough together.
Almond flour: Adds a nutty flavor and moist texture to the filling.
Softened unsalted butter: Creams with the almond flour and sugar to create a smooth filling.
Eggs: Provide structure and richness to the filling.
Vanilla extract: Adds a sweet, aromatic flavor to the filling.
Almond extract: Enhances the almond flavor in the filling.
Fresh cherries: The star of the tart, providing a juicy and sweet contrast to the rich almond filling.
Technique Tip for This Tart
When making the crust, ensure that the butter is very cold before incorporating it into the flour. This helps create a flaky texture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs. Avoid overworking the dough to prevent it from becoming tough.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber.
unsalted butter - Substitute with coconut oil: Coconut oil provides a dairy-free alternative and a subtle coconut flavor.
sugar - Substitute with honey: Honey adds natural sweetness and moisture.
salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.
large egg yolk - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoon water to replace the egg yolk, making it vegan.
cold water - Substitute with milk: Milk adds richness and a slight creaminess to the dough.
almond flour - Substitute with hazelnut flour: Hazelnut flour provides a different nutty flavor and similar texture.
sugar - Substitute with maple syrup: Maple syrup adds a unique flavor and natural sweetness.
softened unsalted butter - Substitute with margarine: Margarine is a non-dairy alternative that mimics the texture of butter.
large eggs - Substitute with applesauce: Use ¼ cup applesauce per egg for a moist and slightly sweet alternative.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor.
almond extract - Substitute with amaretto: Amaretto adds a similar almond flavor with a hint of sweetness.
pitted and halved fresh cherries - Substitute with frozen cherries: Frozen cherries are available year-round and can be used when fresh cherries are out of season.
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How to Store / Freeze This Tart
Allow the cherry almond tart to cool completely at room temperature before storing. This ensures that the filling sets properly and prevents condensation from making the crust soggy.
Wrap the tart tightly with plastic wrap or aluminum foil. Make sure it is well-sealed to keep out any air and preserve its freshness.
Store the wrapped tart in the refrigerator. It can be kept there for up to 3-4 days. The cool temperature will help maintain the tart's texture and flavor.
For longer storage, consider freezing the tart. First, place the cooled tart on a baking sheet and freeze it uncovered for about 1-2 hours. This initial freezing step prevents the tart from sticking to the wrapping.
Once the tart is firm, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps protect against freezer burn and preserves the tart's quality.
Label the wrapped tart with the date of freezing. This helps you keep track of how long it has been stored.
Place the wrapped tart in the freezer. It can be frozen for up to 2-3 months. For best results, consume it within this time frame to enjoy its optimal flavor and texture.
When ready to serve, thaw the tart in the refrigerator overnight. This gradual thawing process helps maintain the tart's structure and prevents it from becoming too soft.
Before serving, you may want to let the tart sit at room temperature for about 30 minutes to bring out the flavors and achieve the best texture.
If you prefer a warm tart, reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive the crispness of the crust and enhance the flavors of the cherries and almond filling.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the cherry almond tart on a baking sheet and cover it loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through. This method helps maintain the tart's crisp crust and creamy filling.
For a quicker option, use a microwave. Place a slice of the tart on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as the almond filling can become too soft.
If you have an air fryer, preheat it to 320°F (160°C). Place the tart inside and heat for 5-7 minutes. This method can help retain the tart's texture while providing a quick reheating solution.
For a stovetop method, use a non-stick skillet over low heat. Place a slice of the tart in the skillet and cover with a lid. Heat for about 5 minutes, checking frequently to ensure it doesn't burn. This method can help keep the crust crisp while gently warming the filling.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the tart on a piece of parchment paper or a small baking tray. Heat for 10-12 minutes, or until the filling is warmed through and the crust is slightly crisp.
Best Tools for Making This Tart
Oven: Used to preheat and bake the tart at the required temperature.
Mixing bowl: Essential for combining ingredients for both the crust and the filling.
Pastry cutter: Helps to cut the cold butter into the flour mixture until it resembles coarse crumbs.
Tart pan: Used to shape and bake the tart crust.
Refrigerator: Needed to chill the tart crust before baking.
Electric mixer: Useful for beating together almond flour, sugar, and softened butter until creamy.
Spatula: Handy for spreading the almond filling over the cooled crust.
Knife: Necessary for pitting and halving the fresh cherries.
Measuring cups: Ensures accurate measurement of ingredients.
Measuring spoons: Used for measuring smaller quantities like vanilla and almond extracts.
Cooling rack: Allows the tart to cool evenly after baking.
How to Save Time on Making This Tart
Prepare ingredients in advance: Measure and prepare all ingredients ahead of time to streamline the process.
Use a food processor: Quickly mix the crust ingredients by pulsing them in a food processor.
Pre-pit cherries: Pit and halve the cherries the night before to save time on the day of baking.
Chill the dough: While the dough is chilling, prepare the filling to maximize efficiency.
Bake multiple items: If you have other baking to do, use the oven space efficiently by baking them together.
Cherry Almond Tart
Ingredients
Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold, cut into cubes
- ¼ cup sugar
- 1 pinch salt
- 1 large egg yolk
- 2 tablespoon cold water
Filling
- 1 cup almond flour
- ½ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 cups fresh cherries pitted and halved
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, combine flour, sugar, and salt for the crust. Add cold butter and mix until it resembles coarse crumbs.
- 3. Add egg yolk and cold water. Mix until the dough comes together. Press into a tart pan and refrigerate for 15 minutes.
- 4. Bake the crust for 15 minutes, then let it cool.
- 5. For the filling, beat together almond flour, sugar, and softened butter until creamy. Add eggs, vanilla, and almond extract. Mix well.
- 6. Spread the filling over the cooled crust. Arrange cherries on top.
- 7. Bake for 30 minutes or until the filling is set and golden.
- 8. Let the tart cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Tart
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