These delightful cheesecake bites are perfect for any occasion, offering a rich and creamy texture with a buttery graham cracker crust. They are easy to make and serve as a great dessert for parties or a sweet treat for yourself.
Most of the ingredients for this recipe are common household items. However, you may need to ensure you have cream cheese on hand, as it is the star of the recipe. Additionally, graham cracker crumbs might not be a pantry staple for everyone, so be sure to pick some up at the supermarket.
Ingredients For Cheesecake Bites Recipe
Graham cracker crumbs: These provide the base for the crust, giving a nice crunchy texture.
Sugar: Used to sweeten both the crust and the cheesecake filling.
Butter: Melted butter helps bind the graham cracker crumbs together for the crust.
Cream cheese: The main ingredient for the cheesecake filling, providing a rich and creamy texture.
Vanilla extract: Adds a lovely flavor to the cheesecake filling.
Egg: Helps to set the cheesecake filling when baked.
Technique Tip for Cheesecake Bites
When pressing the graham cracker crumbs mixture into the muffin liners, use the bottom of a small glass or a spoon to ensure an even and compact crust. This will help the cheesecake bites hold together better and create a firm base for the cream cheese filling.
Suggested Side Dishes
Alternative Ingredients
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor profile to graham crackers.
sugar - Substitute with honey: Honey can add a natural sweetness and a slightly different flavor to the crust.
butter - Substitute with coconut oil: Coconut oil can provide a similar binding effect and adds a subtle coconut flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor and is lower in fat.
sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a unique flavor to the cheesecake filling.
vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the cheesecake.
egg - Substitute with flaxseed meal and water: Mixing flaxseed meal with water can create a gel-like consistency that works as a binding agent similar to eggs.
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How to Store or Freeze Your Cheesecake Bites
Allow the cheesecake bites to cool completely at room temperature before storing. This prevents condensation from forming inside the container, which can make the bites soggy.
Once cooled, place the cheesecake bites in an airtight container. If stacking them, separate each layer with parchment paper to prevent sticking.
Store the container in the refrigerator. The cheesecake bites will stay fresh for up to 5 days.
For longer storage, you can freeze the cheesecake bites. First, place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
Once frozen, transfer the cheesecake bites to a freezer-safe container or a resealable plastic bag. Label with the date to keep track of freshness.
When ready to enjoy, thaw the cheesecake bites in the refrigerator overnight. Avoid thawing at room temperature to maintain their creamy texture.
For an extra touch, garnish the cheesecake bites with fresh berries or a drizzle of chocolate sauce just before serving.
How to Reheat Leftovers
Preheat your oven to 275°F (135°C). Place the cheesecake bites on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Warm them for about 10-15 minutes, or until they reach your desired temperature.
For a quicker method, use the microwave. Place the cheesecake bites on a microwave-safe plate. Heat them on medium power for 20-30 seconds. Check the temperature and continue heating in 10-second intervals if necessary. Be cautious not to overheat, as this can alter the texture.
If you prefer a more delicate approach, use a double boiler. Place the cheesecake bites in a heatproof dish and set it over a pot of simmering water. Cover the dish with a lid or foil and let the steam gently warm the bites for about 5-7 minutes. This method helps maintain the creamy texture without drying them out.
For an air fryer, preheat it to 300°F (150°C). Place the cheesecake bites in the basket, ensuring they are not touching. Heat them for 3-5 minutes, checking frequently to avoid overcooking. This method can give a slightly crisp exterior while keeping the inside creamy.
If you have a sous-vide machine, set it to 140°F (60°C). Place the cheesecake bites in a vacuum-sealed bag or a ziplock bag with the air removed. Submerge the bag in the water bath for about 20 minutes. This method ensures even heating and preserves the original texture perfectly.
Essential Tools for Making Cheesecake Bites
Oven: Used to bake the cheesecake bites at the specified temperature.
Muffin tin: Holds the paper liners and provides structure for the cheesecake bites.
Paper liners: Line the muffin tin to prevent sticking and make it easy to remove the cheesecake bites.
Mixing bowl: Used to combine the graham cracker crumbs, sugar, and melted butter.
Mixing bowl: Another one is needed to beat the cream cheese, sugar, and vanilla extract.
Electric mixer: Helps to beat the cream cheese mixture until smooth.
Measuring cups: Used to measure the graham cracker crumbs, sugar, and cream cheese.
Measuring spoons: Used to measure the vanilla extract and sugar.
Spatula: Helps to mix and scrape down the sides of the bowls.
Spoon: Used to spoon the cream cheese mixture over the crusts in the muffin tin.
Cooling rack: Allows the cheesecake bites to cool evenly before refrigerating.
Refrigerator: Used to chill the cheesecake bites for at least 2 hours before serving.
Time-Saving Tips for Making Cheesecake Bites
Prepare the crust in advance: Mix graham cracker crumbs, sugar, and butter ahead of time and store in the fridge.
Use a food processor: Quickly blend cream cheese, sugar, and vanilla extract until smooth.
Room temperature ingredients: Ensure cream cheese and egg are at room temperature for easier mixing.
Pre-measure ingredients: Have all ingredients measured and ready to go before starting.
Line muffin tin early: Prepare the muffin tin with paper liners before mixing ingredients.
Cheesecake Bites Recipe
Ingredients
Crust
- 1 cup Graham cracker crumbs
- 2 tablespoon Sugar
- 4 tablespoon Butter, melted
Filling
- 8 oz Cream cheese, softened
- ¼ cup Sugar
- 1 teaspoon Vanilla extract
- 1 Egg
Instructions
- Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
- In another bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add egg and mix until combined.
- Spoon the cream cheese mixture over the crusts in the muffin tin.
- Bake for 15 minutes or until the centers are set. Let cool, then refrigerate for at least 2 hours before serving.
Nutritional Value
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