A cafe latte is a delightful way to start your day or enjoy a mid-afternoon pick-me-up. This classic coffee drink combines the bold flavor of espresso with the creamy texture of steamed milk, creating a harmonious balance that is both comforting and invigorating.
If you don't have an espresso machine at home, you might need to visit a specialty store or a well-stocked supermarket to get one. Additionally, a milk frother is essential for achieving the perfect frothy steamed milk. These items are not typically found in every household but are crucial for making an authentic cafe latte.

Ingredients For Cafe Latte Recipe
Espresso: A strong coffee brewed by forcing hot water through finely-ground coffee beans.
Steamed milk: Milk that has been heated and frothed to create a creamy texture.
Technique Tip for Making a Latte
To achieve the perfect cafe latte, focus on the temperature of the steamed milk. Ideally, the milk should be steamed to around 150-155°F (65-68°C). This temperature ensures the milk is hot enough to blend seamlessly with the espresso while maintaining a creamy texture. Additionally, when frothing the milk, aim for a microfoam consistency by keeping the frothing wand just below the surface of the milk and tilting the pitcher slightly. This technique creates a smooth, velvety texture that enhances the overall experience of your cafe latte.
Suggested Side Dishes
Alternative Ingredients
espresso - Substitute with strong brewed coffee: If you don't have an espresso machine, you can use a strong brewed coffee to mimic the bold flavor of espresso.
espresso - Substitute with instant espresso powder: Dissolve instant espresso powder in hot water to create a quick and easy espresso alternative.
steamed milk - Substitute with frothed milk: If you don't have a steamer, you can froth milk using a handheld frother or by shaking it in a jar and then microwaving it.
steamed milk - Substitute with plant-based milk: Use almond, soy, or oat milk as a dairy-free alternative that can also be steamed or frothed.
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How to Store / Freeze Your Latte
- Allow your cafe latte to cool to room temperature before storing. This prevents condensation and maintains the integrity of the flavors.
- Transfer the cafe latte into an airtight container. Mason jars or BPA-free plastic containers work well for this purpose.
- Store the container in the refrigerator. Your cafe latte will stay fresh for up to 2 days.
- If you wish to freeze, pour the cafe latte into ice cube trays. This allows you to thaw only what you need without compromising the rest.
- Once frozen, transfer the cafe latte cubes into a freezer-safe bag or container. Label it with the date to keep track of its freshness.
- When ready to enjoy, thaw the cafe latte cubes in the refrigerator overnight or use a microwave on a low setting to gently warm them.
- For a quick fix, blend the frozen cafe latte cubes with a splash of milk for a frosty, refreshing twist.
- Always give your stored cafe latte a good stir before serving to reincorporate any separated layers.
How to Reheat Leftovers
Gently reheat your cafe latte on the stovetop. Pour it into a small saucepan and warm over low heat, stirring occasionally to prevent scorching. This method helps maintain the creamy texture of the steamed milk.
Use a microwave-safe mug to reheat your cafe latte. Microwave on medium power in 30-second intervals, stirring in between to ensure even heating. Be cautious not to overheat, as this can cause the milk to curdle.
If you have a milk frother with a heating function, pour the cafe latte into the frother and use the heating setting. This will gently warm the espresso and steamed milk while maintaining the frothy texture.
For a quick fix, use an immersion blender. Pour the cafe latte into a heatproof container and immerse the blender. Heat in short bursts, blending in between to keep the milk frothy and the espresso well-mixed.
Essential Tools for Making a Latte
Espresso machine: This is essential for brewing the perfect shot of espresso, which forms the base of your cafe latte.
Milk frother: This tool is used to steam and froth the milk, giving it the creamy texture needed for a cafe latte.
Coffee cup: You'll need a sturdy coffee cup to serve your cafe latte in.
Tamper: This is used to press the coffee grounds evenly in the portafilter of the espresso machine.
Portafilter: This holds the coffee grounds in the espresso machine during brewing.
Thermometer: Optional, but useful for ensuring your milk is steamed to the right temperature (around 150-155°F or 65-68°C).
Milk pitcher: This is used to hold and pour the steamed milk into the espresso shot.
How to Save Time on Making This Recipe
Preheat the machine: Turn on your espresso machine and milk frother in advance to save time.
Use pre-measured ingredients: Have your espresso shot and steamed milk ready to go.
Multi-task: Brew the espresso while you steam the milk to cut down on waiting time.
Clean as you go: Clean your tools and equipment immediately after use to save time later.

Cafe Latte Recipe
Ingredients
Main Ingredients
- 1 shot Espresso
- 1 cup Milk Steamed
Instructions
- 1. Brew one shot of espresso using an espresso machine.
- 2. Steam the milk using a milk frother until hot and frothy.
- 3. Pour the steamed milk over the espresso shot.
- 4. Serve immediately and enjoy.
Nutritional Value
Keywords
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