Start your day with a hearty and satisfying dish of breakfast potatoes. This recipe combines crispy potatoes with savory onions and a blend of spices to create a flavorful side dish that pairs perfectly with eggs, bacon, or any of your morning favorites. It's a simple yet delicious way to elevate your breakfast game.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually keep paprika on hand, you might need to pick some up at the supermarket. This spice adds a subtle smoky flavor and a beautiful color to the dish, making it a key component of the recipe.
Ingredients for Breakfast Potatoes Recipe
Potatoes: The main ingredient, providing a hearty base for the dish.
Onions: Adds a sweet and savory flavor that complements the potatoes.
Olive oil: Used for cooking the potatoes and onions, adding a rich flavor and helping to achieve a crispy texture.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of heat and depth to the flavor profile.
Paprika: Provides a smoky flavor and vibrant color, making the dish more visually appealing and flavorful.
Technique Tip for This Recipe
To achieve perfectly crispy potatoes, make sure to spread them out in a single layer in the skillet. Overcrowding the pan can cause the potatoes to steam rather than fry, resulting in a less crispy texture. Additionally, resist the urge to stir too frequently; allowing the potatoes to sit undisturbed for a few minutes at a time will help them develop a golden-brown crust.
Suggested Side Dishes
Alternative Ingredients
diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are packed with nutrients.
diced potatoes - Substitute with cauliflower florets: Cauliflower provides a lower-carb option and can be roasted to achieve a similar texture.
chopped onions - Substitute with shallots: Shallots have a milder and slightly sweeter taste, which can add a different depth of flavor.
chopped onions - Substitute with leeks: Leeks offer a more subtle onion flavor and can add a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for cooking.
olive oil - Substitute with coconut oil: Coconut oil can add a slight coconut flavor and also has a high smoke point for cooking.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
salt - Substitute with sea salt: Sea salt can offer a different texture and a more complex flavor profile.
black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can add a unique flavor.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the dish.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that can enhance the overall taste of the dish.
paprika - Substitute with chili powder: Chili powder can add a bit of heat and complexity to the flavor profile.
Other Alternative Recipes
How to Store / Freeze Your Dish
Allow the breakfast potatoes to cool completely before storing. This helps to prevent condensation, which can make the potatoes soggy.
Transfer the cooled potatoes to an airtight container. If you're using a plastic container, make sure it's BPA-free to avoid any unwanted chemicals leaching into your food.
For short-term storage, place the container in the refrigerator. The potatoes will stay fresh for up to 4 days.
If you plan to keep the potatoes for a longer period, consider freezing them. Spread the potatoes out on a baking sheet in a single layer and place them in the freezer for about 1-2 hours. This step, known as flash freezing, prevents the potatoes from sticking together.
Once the potatoes are frozen, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness. The potatoes can be stored in the freezer for up to 3 months.
When you're ready to enjoy the frozen breakfast potatoes, reheat them in a skillet over medium heat. Add a little olive oil to the pan to help crisp them up. Alternatively, you can reheat them in the oven at 375°F (190°C) for about 15-20 minutes, or until they are heated through and crispy.
Avoid microwaving the potatoes as it can make them mushy. For the best texture and flavor, stick to reheating them in a skillet or oven.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover breakfast potatoes evenly on a baking sheet. Cover with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through and crispy.
Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil. Add the leftover breakfast potatoes to the skillet and cook, stirring occasionally, for about 5-7 minutes until they are heated through and crispy.
Microwave Method: Place the breakfast potatoes in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until they are heated through.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breakfast potatoes in the air fryer basket in a single layer. Cook for about 5-7 minutes, shaking the basket halfway through, until they are heated through and crispy.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Spread the breakfast potatoes on a toaster oven tray. Bake for about 10-12 minutes, or until they are heated through and crispy.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan that allows for even cooking and browning of the potatoes.
Spatula: A tool used for stirring and flipping the potatoes to ensure they cook evenly.
Cutting board: A sturdy surface for safely dicing the potatoes and chopping the onions.
Chef's knife: A sharp knife essential for efficiently dicing potatoes and chopping onions.
Measuring cups: Used to measure the exact amount of diced potatoes and chopped onions.
Measuring spoons: Used to measure the olive oil, salt, pepper, and paprika accurately.
Mixing bowl: A bowl to hold the diced potatoes and chopped onions before cooking.
Stove: The heat source for cooking the potatoes and onions in the skillet.
How to Save Time on This Recipe
Pre-cook the potatoes: Boil or microwave the diced potatoes for a few minutes before adding them to the skillet. This reduces the overall cooking time.
Use a large skillet: A larger skillet allows for more even cooking and prevents overcrowding, which helps the potatoes cook faster and become crispy.
Chop uniformly: Ensure the potatoes and onions are chopped into uniform pieces. This ensures even cooking and saves time.
High heat finish: Start on medium heat, but increase to high heat for the last few minutes to achieve a crispy, golden-brown finish quickly.
Breakfast Potatoes Recipe
Ingredients
Main Ingredients
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced potatoes and cook, stirring occasionally, for about 20 minutes.
- 3. Add the chopped onions, salt, pepper, and paprika. Cook for another 10 minutes until the potatoes are crispy and golden brown.
- 4. Serve hot and enjoy!
Nutritional Value
Keywords
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