The Blue Hawaiian Cocktail is a tropical delight that brings the essence of the beach right to your glass. This vibrant, blue-hued drink combines the flavors of light rum, blue curaçao, pineapple juice, and coconut cream to create a refreshing and visually stunning cocktail. Perfect for summer parties or a relaxing evening, this cocktail is sure to impress.
Some of the ingredients in this recipe might not be staples in every household. Blue curaçao is a blue-colored liqueur with a citrus flavor, often used in tropical cocktails. Coconut cream is thicker and richer than coconut milk, adding a creamy texture to the drink. These items can typically be found in the liquor and international sections of your supermarket.

Ingredients for Blue Hawaiian Cocktail Recipe
Light rum: A clear, mild-flavored rum that forms the base of the cocktail.
Blue curaçao: A blue-colored liqueur with a sweet, citrus flavor.
Pineapple juice: Adds a sweet and tangy tropical flavor.
Coconut cream: Provides a rich, creamy texture and coconut flavor.
Crushed ice: Chills the drink and gives it a refreshing texture.
Pineapple slice: Used for garnish, adding a tropical touch.
Maraschino cherry: Adds a pop of color and a sweet finish to the garnish.
Technique Tip for This Cocktail
When shaking the cocktail shaker, make sure to shake vigorously for at least 15 seconds. This ensures that the coconut cream fully integrates with the pineapple juice and blue curaçao, creating a smooth and well-blended Blue Hawaiian. Additionally, using crushed ice instead of cubed ice helps to chill the drink more effectively and gives it a smoother texture.
Suggested Side Dishes
Alternative Ingredients
light rum - Substitute with vodka: Vodka provides a neutral flavor that allows the other ingredients to shine, similar to light rum.
blue curaçao - Substitute with triple sec and blue food coloring: Triple sec provides the orange flavor, and blue food coloring gives the signature blue hue.
pineapple juice - Substitute with orange juice: Orange juice offers a similar sweet and tangy flavor profile.
coconut cream - Substitute with coconut milk: Coconut milk provides a similar creamy texture and coconut flavor, though it is slightly less rich.
crushed ice - Substitute with ice cubes: Ice cubes can be used if crushed ice is not available, though the texture will be different.
pineapple slice - Substitute with orange slice: An orange slice offers a similar visual appeal and complements the citrus notes in the drink.
maraschino cherry - Substitute with fresh cherry: A fresh cherry provides a more natural flavor and a similar visual garnish.
Other Alternative Recipes Similar to This Cocktail
How To Store / Freeze This Cocktail
- To keep your Blue Hawaiian cocktail fresh, store it in an airtight container in the refrigerator for up to 24 hours. This ensures the pineapple juice and coconut cream maintain their vibrant flavors.
- If you plan to make the cocktail ahead of time, mix the light rum, blue curaçao, and pineapple juice together and store them in the fridge. Add the coconut cream and crushed ice just before serving to keep the texture smooth and creamy.
- For a longer storage option, you can freeze the cocktail mixture (excluding the crushed ice) in a freezer-safe container. When ready to serve, let it thaw slightly and blend with ice to achieve the perfect consistency.
- To freeze individual servings, pour the cocktail mixture into ice cube trays and freeze. When you’re ready to enjoy, blend the cocktail cubes with a bit of extra pineapple juice or coconut cream for a slushy treat.
- Always garnish with a fresh pineapple slice and maraschino cherry just before serving to maintain the best presentation and taste.
How To Reheat Leftovers
- Pour the Blue Hawaiian cocktail into a heat-resistant glass or mug.
- Place the glass in a microwave and heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can alter the flavors.
- Alternatively, pour the cocktail into a small saucepan and gently warm it over low heat on the stove. Stir occasionally and remove from heat once it reaches your desired temperature.
- If you prefer a cold drink, simply add fresh crushed ice and give it a good stir to refresh the flavors.
- For an extra touch, you can blend the leftover cocktail with some additional pineapple juice and coconut cream to revive its creamy texture.
- Always garnish with a fresh pineapple slice and maraschino cherry before serving to maintain its visual appeal.
Best Tools for Making This Cocktail
Cocktail shaker: A container used to mix the ingredients thoroughly by shaking them with ice.
Hurricane glass: A tall, curved glass typically used for serving tropical cocktails.
Jigger: A small measuring tool used to ensure precise amounts of liquid ingredients.
Bar spoon: A long-handled spoon used for stirring and layering drinks.
Ice crusher: A device used to crush ice into small pieces, perfect for cocktails.
Knife: A tool used to slice the pineapple for garnish.
Cutting board: A surface used to safely cut the pineapple.
Cocktail pick: A small stick used to hold the pineapple slice and maraschino cherry together for garnish.
How to Save Time on Making This Cocktail
Pre-measure ingredients: Measure out light rum, blue curaçao, pineapple juice, and coconut cream in advance to save time during preparation.
Use a blender: Instead of shaking, blend all ingredients with crushed ice for a quicker and smoother mix.
Garnish ahead: Pre-slice pineapple and prepare maraschino cherries for easy garnishing.
Batch cocktails: Make a larger batch of the cocktail mix and store it in the fridge, so you only need to pour and garnish when ready to serve.

Blue Hawaiian Cocktail Recipe
Ingredients
Main Ingredients
- 1 oz light rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- 1 cup crushed ice
Garnish
- 1 pineapple slice for garnish
- 1 maraschino cherry for garnish
Instructions
- 1. Add light rum, blue curaçao, pineapple juice, and coconut cream to a cocktail shaker.
- 2. Fill the shaker with crushed ice and shake well.
- 3. Pour the mixture into a hurricane glass.
- 4. Garnish with a pineapple slice and a maraschino cherry.
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