whole food ~ well made

The Omelet Project–Pan Finale

What the pans taught me about making a good omelet. After months of practicing omelet production in a variety of non non-stick pans, the results are in. I really didn’t intend this project to take so long, but many things are afoot–more on that soon. Good things it’s been perfect omelet weather, which is to Read More Read more

The Omelet Project–Free From Nonstick

A plain omelet that rolled right out of the pan proved that a simple seasoning technique is worth its salt. There is nothing I enjoy quite so much as when someone cooks for me. It doesn’t happen very often, so the pleasures are great no matter what is served–a simple soup, some pasta or beans Read More Read more

The Omelet Project–Pan Trouble

It’s cool how many suggestions, video links and instructional offers I’ve already received for The Omelet Project. Thanks! Honestly, my appetite hasn’t been its usual robust self since I’ve been under the weather. So, I’ve spent some of my sick time researching omelet pans. One of the first comments I received on this topic (via Read More Read more