Forage

whole food ~ well made

More Pimento Cheese, Please

Pimento cheese found me late in life. I’d known my share of cheese spreads, but they all came in a plastic tub, WisPride being a family favorite. For a holiday dinner, one of my aunts might make a cheese ball rolled in chopped walnuts, but no one in my New England world considered that you Read More Read more

The Omelet Project–

When it comes to omelet-making methods, you can pick your preference. Whew! We’ve spent a long time getting everything ready to make great omelets. I’ve led my poor friend Jane on the long road to pan purchase and seasoning. (It’s going to be worth it, Jane, I promise. Thanks for hanging on while I’ve been in Read More Read more