Forage

This quick, simple and very hot oven method is my favorite way to cook a steak indoors. The garlic miso butter deepens and enriches the flavors of the best beef. Grassfed, of course. Read more

This pureed vegetable recipe is based on my memory of the French staple soup called potage made with leeks, carrots and potatoes--humble and sustaining. Read more

Short ribs are a comfort food fave, but the most succulent bowl of red wine-braised short ribs over polenta takes a little know how. Here's my how-to. Read more

With just a couple of crisp apples, this Waldorf salad turns ordinary ingredients into an ultimate winter salad to serve on its own or with a soup or stew. Read more

You just need four pantry ingredients to make a Spanish tortilla, a superfood for a quick meal or snack to enjoy at ease or on the go. Read more