Forage

Combine fresh basil, baby spinach and pumpkin seeds for a super-green pesto to toss with pasta and seasonal vegetables for a quick summer dinner. Read more

Great sharp cheddar and bacon, along with thyme and dark rye flour, load up the flavor in these flaky savory breakfast scones for your summer on the go. Read more

Grilled shrimp are quick and easy when it's time to start cooking outdoors. After a short marinade, pile them onto lettuce cups and enjoy with mango salsa. Read more

Homemade falafel is such a treat, and this test between fried versus baked showed me how to put it into our regular weeknight dinner rotation. Read more

Here's a souvenir or my recent trip to southern Spain: olive oil cake. It's the ideal all-ocassion cake that mixes up quick and stays moist for days. Read more