Indulge in a delightful and nutritious treat with this berry nut granola parfait. Perfect for breakfast, a snack, or even a light dessert, this parfait layers creamy greek yogurt, crunchy granola, sweet and tart mixed berries, and a sprinkle of chopped nuts. It's a simple yet satisfying way to enjoy a variety of textures and flavors in every bite.
While most of the ingredients for this recipe are commonly found in many households, you might need to pick up a few items at the supermarket. Greek yogurt is thicker and creamier than regular yogurt, providing a rich base for the parfait. Granola adds a delightful crunch and can be found in the cereal aisle. If you don't have mixed berries on hand, you can find fresh or frozen options in the produce or frozen foods section. Lastly, choose your favorite chopped nuts to add a nutty flavor and extra crunch.
Ingredients For Berry Nut Granola Parfait
Greek yogurt: A thick and creamy yogurt that serves as the base for the parfait.
Granola: A crunchy mixture of oats, nuts, and sweeteners, adding texture and flavor.
Mixed berries: A combination of fresh or frozen berries like strawberries, blueberries, raspberries, and blackberries, providing natural sweetness and tartness.
Chopped nuts: Your choice of nuts such as almonds, walnuts, or pecans, adding a nutty flavor and extra crunch.
Honey: An optional sweetener to mix with the yogurt for added sweetness.
Technique Tip for This Recipe
To enhance the flavor and texture of your granola, consider toasting it lightly in a skillet over medium heat for a few minutes until it becomes golden brown and fragrant. This will add a delightful crunch and a deeper, nutty flavor to your parfait. Additionally, if you're using frozen berries, allow them to thaw slightly before layering to prevent excess moisture from making the granola soggy.
Suggested Side Dishes
Alternative Ingredients
greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a dairy-free alternative and adds a subtle tropical flavor.
greek yogurt - Substitute with regular yogurt: Regular yogurt can be used if you prefer a less thick consistency.
granola - Substitute with oatmeal: Oatmeal offers a softer texture and can be flavored to your liking.
granola - Substitute with crushed cereal: Crushed cereal can add a different crunch and flavor profile.
fresh or frozen mixed berries - Substitute with dried fruit: Dried fruit like raisins or cranberries can add a chewy texture and concentrated sweetness.
fresh or frozen mixed berries - Substitute with chopped fresh fruit: Chopped fresh fruit like apples or bananas can provide a different texture and flavor.
chopped nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can add a similar crunch and nutritional value.
chopped nuts - Substitute with nut butter: Nut butter can add a creamy texture and rich flavor.
honey - Substitute with maple syrup: Maple syrup offers a different but equally sweet flavor.
honey - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener with a mild flavor.
Other Alternative Recipes Similar to This Parfait
How to Store or Freeze This Parfait
- To keep your berry nut granola parfait fresh, store it in an airtight container. This prevents the granola from becoming soggy and maintains the berries' vibrant flavor.
- If you plan to enjoy your parfait later, layer the granola separately in a small container. This way, you can mix it in just before eating to ensure it stays crunchy.
- For a quick grab-and-go breakfast, prepare individual servings in mason jars. Layer the greek yogurt, berries, and nuts in the jars, but keep the granola in a separate container until you're ready to eat.
- If using frozen berries, allow them to thaw slightly before layering. This helps to prevent excess moisture from making the parfait watery.
- To freeze, assemble the parfait without the granola. Place the yogurt, berries, and nuts in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and add the granola just before serving.
- For best results, consume refrigerated parfaits within 2-3 days. This ensures the berries and yogurt remain fresh and flavorful.
- When freezing, use high-quality freezer bags or containers to prevent freezer burn. Label each container with the date to keep track of freshness.
- If you prefer a sweeter parfait, drizzle honey over the top just before serving. This adds a delightful touch of sweetness without compromising the texture during storage.
How to Reheat Leftovers
- If you have stored your berry nut granola parfait in the refrigerator, it's best to enjoy it cold. However, if you prefer a slightly warmer version, follow these steps:
Microwave Method:
- Transfer the parfait to a microwave-safe bowl.
- Heat on medium power for 20-30 seconds. This will slightly warm the greek yogurt and berries without making the granola soggy.
- Stir gently and enjoy immediately.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the granola and nuts on a baking sheet.
- Warm them in the oven for about 5-7 minutes until they are crispy again.
- Meanwhile, let the greek yogurt and berries sit at room temperature.
- Reassemble the parfait with the warmed granola and nuts, and serve.
Room Temperature Method:
- Simply take the parfait out of the refrigerator and let it sit at room temperature for about 15-20 minutes.
- This will take the chill off the greek yogurt and berries while keeping the granola crunchy.
Stovetop Method:
- If you prefer a more controlled warming process, you can use a stovetop.
- Place the berries in a small saucepan and heat them over low heat for 2-3 minutes until they are slightly warm.
- Meanwhile, toast the granola and nuts in a dry skillet over medium heat for 3-4 minutes until they are crispy.
- Reassemble the parfait with the warmed components and serve immediately.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the greek yogurt and honey, ensuring they are well mixed.
Parfait glasses: Tall, clear glasses used to layer the yogurt, granola, berries, and nuts, creating an appealing presentation.
Spoon: A utensil used to scoop and layer the yogurt, granola, berries, and nuts into the parfait glasses.
Measuring cups: Tools used to accurately measure the quantities of greek yogurt, granola, and berries.
Measuring spoons: Tools used to measure the honey, ensuring the right amount is added to the yogurt.
Chopping board: A surface used to chop the nuts into smaller pieces.
Knife: A tool used to chop the nuts finely before adding them to the parfait.
How to Save Time on Making This Parfait
Use pre-made granola: Save time by using store-bought granola instead of making your own.
Opt for frozen berries: Frozen berries are pre-washed and ready to use, cutting down on prep time.
Pre-chop nuts: Buy pre-chopped nuts or chop them in bulk ahead of time to save minutes during assembly.
Layer in bulk: Prepare multiple parfaits at once and store them in the fridge for a quick grab-and-go option.
Skip the honey: If you're in a rush, skip the optional honey to save a step without sacrificing much flavor.
Berry Nut Granola Parfait
Ingredients
Main Ingredients
- 2 cups Greek yogurt
- 1 cup Granola
- 1 cup Mixed berries fresh or frozen
- ¼ cup Chopped nuts your choice
- 2 tablespoon Honey optional
Instructions
- 1. In a mixing bowl, combine Greek yogurt and honey (if using).
- 2. In parfait glasses, layer yogurt, granola, berries, and nuts.
- 3. Repeat layers until glasses are filled.
- 4. Serve immediately or refrigerate for later.
Nutritional Value
Keywords
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