These beet and goat cheese sliders are a delightful twist on the classic slider. The earthy sweetness of roasted beets pairs perfectly with the creamy tang of goat cheese, all nestled in a soft slider bun. Perfect for a light lunch or a unique appetizer, these sliders are sure to impress.
If you don't usually cook with beets, you might need to look for them in the produce section of your supermarket. They are often sold fresh and can be found near other root vegetables. Goat cheese is typically located in the specialty cheese section or near other soft cheeses.
Ingredients for Beet and Goat Cheese Sliders
Beets: These root vegetables have a sweet, earthy flavor that intensifies when roasted.
Goat cheese: A creamy, tangy cheese that pairs well with the sweetness of the beets.
Slider buns: Small, soft buns that are perfect for making mini sandwiches.
Olive oil: Used to roast the beets, adding a rich flavor and helping them to caramelize.
Salt: Enhances the natural flavors of the ingredients.
Pepper: Adds a bit of heat and complexity to the dish.
Technique Tip for This Recipe
When roasting beets, ensure they are sliced evenly to promote uniform cooking. This helps achieve a consistent texture and flavor throughout the sliders. Additionally, consider using a mandoline slicer for precision and speed.
Suggested Side Dishes
Alternative Ingredients
beets - Substitute with sweet potatoes: Sweet potatoes offer a similar earthy sweetness and can be roasted to achieve a similar texture.
goat cheese - Substitute with feta cheese: Feta cheese has a tangy flavor that is somewhat similar to goat cheese and can provide a similar creamy texture.
slider buns - Substitute with mini whole wheat rolls: Mini whole wheat rolls offer a healthier alternative and can hold the ingredients just as well.
olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and high smoke point, making it a good alternative for roasting.
salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning with a slightly different mineral content.
pepper - Substitute with white pepper: White pepper offers a milder peppery flavor and can be used in the same quantity.
Other Alternative Recipes Similar to This
How To Store / Freeze Your Sliders
- Allow the roasted beets to cool completely before storing. This prevents condensation, which can make the slider buns soggy.
- Store the goat cheese separately in an airtight container to maintain its creamy texture and prevent it from absorbing other flavors.
- Place the cooled beet slices in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until they are firm. This step ensures that the slices don't stick together.
- Once the beet slices are frozen, transfer them to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
- For the slider buns, wrap each bun individually in plastic wrap or aluminum foil to prevent freezer burn. Place them in a resealable freezer bag.
- When ready to assemble, thaw the beet slices and slider buns in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
- Reheat the beet slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This brings back their roasted flavor and tenderness.
- Warm the slider buns in the oven for a few minutes to refresh their texture. Alternatively, you can toast them lightly on a skillet.
- Assemble the sliders by spreading the goat cheese on the bottom half of each bun, topping with the reheated beet slices, and finishing with the top half of the bun.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap each slider in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until the beets and goat cheese are warmed through.
Stovetop Method: Heat a non-stick skillet over medium heat. Place the sliders in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the beets are warm and the goat cheese is slightly melted.
Microwave Method: Place the sliders on a microwave-safe plate. Cover with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sliders on the toaster oven tray and heat for about 10 minutes, or until the beets and goat cheese are warmed through.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the sliders in the air fryer basket in a single layer. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.
Best Tools for This Recipe
Oven: Used to roast the beet slices until they are tender.
Baking sheet: Provides a flat surface to spread the beet slices for roasting.
Knife: Essential for peeling and slicing the beets.
Cutting board: A safe surface to slice the beets on.
Mixing bowl: Used to toss the beet slices with olive oil, salt, and pepper.
Spoon: Helps to mix the beets with the olive oil, salt, and pepper.
Spatula: Useful for spreading goat cheese on the slider buns.
Measuring spoons: Ensures the correct amount of olive oil is used.
Serving platter: A nice way to present the finished sliders.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
How to Save Time on This Recipe
Pre-roast the beets: Roast the beets in advance and store them in the fridge. This way, you can quickly assemble the sliders when needed.
Use pre-sliced beets: Purchase pre-sliced beets from the store to save on prep time.
Softened goat cheese: Let the goat cheese sit at room temperature for easier spreading.
Toast the buns: Toast the slider buns while the beets are roasting to save time.
Batch preparation: Make multiple sliders at once and store them in the fridge for quick meals throughout the week.
Beet and Goat Cheese Sliders
Ingredients
Main Ingredients
- 2 medium beets peeled and sliced
- 4 oz goat cheese
- 4 small slider buns
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss beet slices with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast beets for 25-30 minutes until tender.
- Spread goat cheese on the bottom half of each slider bun.
- Top with roasted beet slices and the top half of the bun.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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