This Asian Ginger Dressing is a delightful blend of tangy, sweet, and savory flavors that can elevate any salad or dish. The combination of soy sauce, rice vinegar, and honey creates a perfect balance, while the fresh ginger and garlic add a zesty kick. It's a versatile dressing that can also be used as a marinade or dipping sauce.
Some ingredients in this recipe might not be staples in every household. Rice vinegar is a mild and slightly sweet vinegar commonly used in Asian cuisine. Sesame oil has a distinct nutty flavor and is often used in small quantities due to its strong taste. Fresh ginger adds a unique, spicy warmth that ground ginger cannot replicate. These items can be found in the international or Asian section of most supermarkets.

Ingredients For Asian Ginger Dressing Recipe
Soy sauce: A salty, umami-rich sauce made from fermented soybeans, essential for adding depth of flavor.
Rice vinegar: A mild and slightly sweet vinegar that adds acidity and balance to the dressing.
Honey: A natural sweetener that balances the tanginess of the vinegar and the saltiness of the soy sauce.
Ginger: Freshly grated ginger provides a zesty, spicy kick that enhances the overall flavor.
Garlic: Minced garlic adds a pungent, savory note to the dressing.
Olive oil: A healthy fat that helps to emulsify the dressing and adds a smooth texture.
Sesame oil: A strongly flavored oil that adds a nutty, toasty element to the dressing.
Technique Tip for This Recipe
When preparing the ginger, use a microplane grater to achieve a fine texture, which will help it blend seamlessly into the dressing. This ensures that the flavors are evenly distributed, giving the dressing a smooth and cohesive taste.
Suggested Side Dishes
Alternative Ingredients
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can mimic the tangy flavor of rice vinegar.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be used as a vegan alternative.
fresh ginger, grated - Substitute with ground ginger: Ground ginger can be used in a pinch, though it has a more concentrated flavor. Use about ¼ teaspoon for every tablespoon of fresh ginger.
garlic, minced - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable. Use about ⅛ teaspoon for every clove of garlic.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar consistency, making it a good substitute.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a more intense flavor, so use sparingly. It adds a rich, nutty taste similar to regular sesame oil.
Other Alternative Recipes Similar to This Dressing
How to Store / Freeze This Dressing
Ensure the Asian ginger dressing is completely blended and smooth before storing. This helps maintain a consistent texture and flavor.
Pour the dressing into a clean, airtight glass jar or container. This prevents any unwanted flavors or odors from seeping in and keeps the dressing fresh.
Refrigerate the dressing immediately after preparation. The combination of soy sauce, rice vinegar, and olive oil helps preserve the dressing, but it should still be kept cold to maintain its quality.
Label the jar with the date of preparation. This helps you keep track of its freshness. The Asian ginger dressing can typically be stored in the refrigerator for up to two weeks.
Shake the jar well before each use. The olive oil and sesame oil may separate from the other ingredients over time, so a good shake ensures everything is well-mixed.
For longer storage, consider freezing the dressing. Pour it into a freezer-safe container, leaving some space at the top for expansion.
Alternatively, you can freeze the dressing in ice cube trays. Once frozen, transfer the cubes to a zip-top freezer bag. This allows you to thaw only what you need.
Thaw frozen dressing in the refrigerator overnight. Avoid using the microwave, as it can alter the texture and flavor of the ginger and garlic.
After thawing, give the dressing a good stir or shake to re-emulsify the ingredients. The olive oil may solidify slightly in the fridge, but it will return to its liquid state at room temperature.
Always taste the dressing before using it after storage. Adjust the seasoning if necessary, as flavors can mellow over time. A splash of rice vinegar or a pinch of salt can revive its zest.
How to Reheat Leftovers
- To reheat your Asian Ginger Dressing, first ensure it's in a heat-safe container.
- Place the container in a microwave and heat on medium power for 10-15 seconds. Stir well and check the temperature. Repeat if necessary, but avoid overheating to preserve the fresh flavors of ginger and garlic.
- Alternatively, pour the dressing into a small saucepan and warm it over low heat on the stovetop. Stir continuously to prevent the olive oil and sesame oil from separating. Heat just until warm, not hot.
- If you prefer a more controlled method, use a double boiler. Place the dressing in the top part of the double boiler and gently heat over simmering water. This method ensures even heating without the risk of burning.
- For a quick and easy option, place the dressing in a heatproof bowl and set it in a larger bowl filled with hot water. Stir occasionally until the dressing reaches the desired temperature.
Best Tools for This Recipe
Blender: Use this to combine all the ingredients and blend them until smooth.
Grater: Essential for grating the fresh ginger to release its aromatic flavors.
Garlic press: Handy for mincing the garlic quickly and efficiently.
Measuring cups: Necessary for accurately measuring the soy sauce, rice vinegar, and olive oil.
Measuring spoons: Use these to measure out the honey and sesame oil precisely.
Jar: Perfect for storing the finished dressing in the refrigerator.
Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are well mixed.
How to Save Time on Making This Dressing
Pre-measure ingredients: Measure out the soy sauce, rice vinegar, honey, ginger, garlic, olive oil, and sesame oil in advance to streamline the process.
Use a mini processor: Instead of grating and mincing by hand, use a mini food processor to quickly chop the ginger and garlic.
Make in bulk: Double or triple the recipe and store extra dressing in the fridge for future use.
Quick clean-up: Line your workspace with parchment paper to catch spills and make clean-up a breeze.

Asian Ginger Dressing Recipe
Ingredients
Main Ingredients
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 2 tablespoon Honey
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- ½ cup Olive oil
- 1 teaspoon Sesame oil
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Adjust seasoning to taste.
- Store in a jar and refrigerate.
Nutritional Value
Keywords
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