This apple pie moonshine recipe is a delightful blend of apple cider, apple juice, and spices, creating a warm and inviting beverage perfect for any gathering. The combination of sweet and spicy flavors makes it a crowd-pleaser, and the addition of everclear gives it a kick that will keep everyone coming back for more.
While most of the ingredients for this apple pie moonshine recipe are commonly found in your pantry, you might need to make a special trip to the store for everclear. This high-proof grain alcohol is essential for the recipe, but it may not be available in all supermarkets due to varying state laws. Make sure to check your local liquor store if you can't find it in the grocery aisle.

Ingredients For Apple Pie Moonshine Recipe
Apple cider: Provides a rich, apple-flavored base for the moonshine.
Apple juice: Adds sweetness and enhances the apple flavor.
White sugar: Sweetens the mixture and balances the spices.
Brown sugar: Adds a deeper, caramel-like sweetness.
Cinnamon sticks: Infuses the moonshine with a warm, spicy flavor.
Ground nutmeg: Adds a hint of spice and complexity.
Everclear: A high-proof grain alcohol that gives the moonshine its kick.
Technique Tip for This Recipe
When simmering the apple cider and apple juice mixture, make sure to stir occasionally to prevent the sugars from sticking to the bottom of the pot and burning. This will ensure a smooth and well-blended base for your moonshine.
Suggested Side Dishes
Alternative Ingredients
apple cider - Substitute with pear cider: Pear cider provides a similar fruity base with a slightly different flavor profile that complements the spices well.
apple juice - Substitute with white grape juice: White grape juice offers a mild sweetness and a neutral flavor that can mimic the taste of apple juice in the recipe.
white sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that enhances the overall flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity as brown sugar.
cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in place of sticks; use about 1 teaspoon of ground cinnamon per stick.
ground nutmeg - Substitute with allspice: Allspice has a similar warm, spicy flavor and can be used in the same quantity as ground nutmeg.
everclear - Substitute with vodka: Vodka has a neutral flavor and high alcohol content, making it a suitable substitute for everclear.
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How to Store or Freeze This Recipe
- Ensure your apple pie moonshine is completely cooled before storing. This prevents condensation, which can dilute the flavor and affect the overall quality.
- Use clean, sterilized mason jars to store the moonshine. Sterilizing the jars helps prevent any bacterial growth and keeps your moonshine fresh.
- Pour the moonshine into the jars, leaving about an inch of space at the top. This allows for any expansion that might occur during storage.
- Seal the jars tightly with their lids. A tight seal is crucial to maintain the integrity and potency of the moonshine.
- Store the jars in a cool, dark place. A pantry or a basement is ideal. The absence of light and heat helps preserve the flavors and prevents the alcohol from evaporating.
- Let the moonshine sit for at least two weeks before serving. This aging process allows the flavors to meld together, resulting in a smoother, more cohesive drink.
- For longer storage, you can freeze the moonshine. Ensure the jars are freezer-safe and leave extra space at the top to accommodate expansion when the liquid freezes.
- When ready to serve, thaw the moonshine in the refrigerator. This gradual thawing process helps maintain the flavor and consistency.
- Always label your jars with the date of preparation. This helps you keep track of how long the moonshine has been aging and ensures you enjoy it at its peak flavor.
- If you notice any changes in color, smell, or taste, discard the moonshine. These could be signs of spoilage, which can occur if the jars were not properly sealed or stored.
How to Reheat Leftovers
- Gently warm your apple pie moonshine in a saucepan over low heat. Stir occasionally to ensure even heating and to prevent any sugars from sticking to the bottom. Avoid boiling to preserve the alcohol content.
- For a quicker method, use a microwave-safe mug and heat the moonshine in the microwave. Start with 30-second intervals, stirring in between, until it reaches your desired temperature.
- If you prefer a more controlled reheating process, use a double boiler. Place the moonshine in a heatproof bowl over a pot of simmering water. Stir occasionally until warmed through.
- For a cozy twist, add a splash of apple cider or apple juice while reheating to enhance the flavors and add a bit of freshness.
- To infuse additional warmth and spice, drop in a cinnamon stick or a pinch of ground nutmeg while reheating. This will elevate the aromatic experience.
Best Tools for This Recipe
Large pot: Used to combine and heat the apple cider, apple juice, sugars, cinnamon sticks, and nutmeg.
Stirring spoon: Essential for mixing the ingredients together while they are heating and simmering.
Measuring cups: Needed to measure out the apple cider, apple juice, white sugar, and brown sugar accurately.
Measuring spoons: Used to measure the ground nutmeg.
Mason jars: For storing the finished apple pie moonshine.
Lids and bands: To seal the mason jars tightly.
Funnel: Helps to pour the moonshine mixture into the mason jars without spilling.
Ladle: Useful for transferring the liquid from the pot to the mason jars.
Cooling rack: Allows the mixture to cool to room temperature more evenly.
Timer: To keep track of the simmering time.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Measure out the apple cider, apple juice, and sugars ahead of time to streamline the process.
Use a slow cooker: Instead of simmering on the stove, use a slow cooker to combine ingredients and let it cook while you attend to other tasks.
Cool quickly: Place the pot in an ice bath to cool the mixture faster before adding the everclear.
Batch process: Make a double batch and store extra in the freezer for future use, saving time on your next batch.

Apple Pie Moonshine
Ingredients
Main Ingredients
- 1 gallon Apple cider
- 1 quart Apple juice
- 1.5 cups White sugar
- 1.5 cups Brown sugar
- 4 sticks Cinnamon
- 1 teaspoon Ground nutmeg
- 1 liter Everclear
Instructions
- In a large pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and ground nutmeg. Bring to a boil, then reduce heat and let simmer for 1 hour.
- Remove from heat and let cool to room temperature.
- Once cooled, stir in the Everclear.
- Pour the mixture into mason jars and seal tightly. Store in a cool, dark place for at least 2 weeks before serving.
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