Indulge in a classic comfort food with a modern twist by making a grilled cheese sandwich in your air fryer. This method ensures a perfectly crispy exterior and a gooey, melted interior, all with minimal effort and time. Whether you're looking for a quick lunch or a satisfying snack, this air fryer grilled cheese is sure to hit the spot.
If you don't usually keep cheddar cheese or your favorite cheese on hand, make sure to pick some up at the supermarket. Additionally, while most households have butter, it's essential to have it softened for easy spreading. The type of bread you choose can also make a difference, so select one that you enjoy the most.

Ingredients For Air Fryer Grilled Cheese Recipe
Bread: Choose any type of bread you prefer, whether it's white, whole wheat, sourdough, or another variety.
Cheese: Use cheddar or your favorite cheese to add a rich, creamy texture and flavor to your sandwich.
Butter: Ensure the butter is softened for easy spreading on the bread slices.
Technique Tip for This Recipe
To achieve an even crispier texture, try using mayonnaise instead of butter on the outside of the bread. The oil in the mayonnaise helps to create a perfectly golden-brown crust. Additionally, for a more gourmet touch, consider adding a thin layer of mustard or pesto on the inside of the bread before placing the cheese slices. This adds an extra layer of flavor to your grilled cheese.
Suggested Side Dishes
Alternative Ingredients
2 slices any type you prefer bread - Substitute with whole grain bread: Adds more fiber and nutrients.
2 slices any type you prefer bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance or celiac disease.
2 slices cheddar or your favorite cheese - Substitute with mozzarella cheese: Provides a milder flavor and melts well.
2 slices cheddar or your favorite cheese - Substitute with vegan cheese: Ideal for a dairy-free option.
1 tablespoon softened butter - Substitute with olive oil spread: A healthier fat option with a different flavor profile.
1 tablespoon softened butter - Substitute with coconut oil: Adds a subtle coconut flavor and is a dairy-free alternative.
Other Alternative Recipes
How To Store / Freeze Your Dish
Allow the grilled cheese to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
Wrap the sandwich tightly in aluminum foil or plastic wrap to maintain its freshness.
Place the wrapped sandwich in an airtight container to further protect it from moisture and air exposure.
Store the container in the refrigerator for up to 3 days. For best results, reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain its crispiness.
To freeze, allow the grilled cheese to cool completely.
Wrap the sandwich in a layer of plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Place the wrapped sandwich in a freezer-safe bag or container, labeling it with the date.
Freeze for up to 1 month. When ready to eat, thaw in the refrigerator overnight.
Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through, until heated through and crispy.
How To Reheat Leftovers
Preheat your air fryer to 350°F (175°C). Place the leftover grilled cheese in the basket and heat for 3-4 minutes, flipping halfway through, until the bread is crispy and the cheese is melty.
For a quick stovetop method, heat a non-stick skillet over medium heat. Place the grilled cheese in the skillet and cover with a lid. Cook for 2-3 minutes on each side until the bread is crispy and the cheese is gooey.
If you prefer using an oven, preheat it to 375°F (190°C). Wrap the grilled cheese in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for 10-12 minutes, flipping halfway through.
For a microwave option, place the grilled cheese on a microwave-safe plate. Cover with a damp paper towel to keep it from getting soggy. Microwave on medium power for 30-45 seconds, checking to ensure the cheese is melted.
If you have a toaster oven, preheat it to 350°F (175°C). Place the grilled cheese directly on the rack or on a baking sheet. Heat for 5-7 minutes until the bread is crispy and the cheese is melted.
Essential Tools for This Recipe
Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for achieving a crispy grilled cheese without needing a stovetop.
Butter knife: A utensil used to spread softened butter evenly on the bread slices.
Spatula: Handy for flipping the sandwich halfway through cooking to ensure both sides are evenly browned.
Tongs: Useful for safely removing the hot sandwich from the air fryer basket.
Cutting board: A flat surface to assemble your sandwich and spread the butter without making a mess.
Plate: For serving the grilled cheese once it's cooked and slightly cooled.
How to Save Time on This Recipe
Preheat the air fryer: Preheat the air fryer while you prepare the sandwich to save time.
Use pre-sliced cheese: Opt for pre-sliced cheese to avoid the hassle of slicing and ensure even melting.
Butter in advance: Soften and spread butter on the bread ahead of time to streamline the process.
Batch cooking: Make multiple grilled cheese sandwiches at once if your air fryer basket allows, reducing overall cooking time.
Quick cooling: Place the sandwich on a cooling rack to speed up the cooling process and enjoy sooner.

Air Fryer Grilled Cheese Recipe
Ingredients
Main Ingredients
- 2 slices Bread Any type you prefer
- 2 slices Cheese Cheddar or your favorite cheese
- 1 tablespoon Butter Softened
Instructions
- 1. Preheat your air fryer to 370°F (188°C).
- 2. Spread butter on one side of each slice of bread.
- 3. Place cheese slices between the unbuttered sides of the bread.
- 4. Place the sandwich in the air fryer basket, buttered side up.
- 5. Cook for 5 minutes, then flip and cook for another 3-5 minutes until golden brown and crispy.
- 6. Remove from the air fryer, let cool slightly, and enjoy!
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