Make this year round and keep everyone snacking happy.
The plum trees this year kept on giving and giving. I gave grocery bags to my neighbors, posted a giveaway on our community Facebook classifieds page and ate two plums every time I passed by the trees in the yard on my way to the garden.
Still, there were so many and they were so sweet, I had to find a way to preserve all that goodness before anymore fell onto the ground and became feed for the deer. (more…)
Over a month ago, I mentioned wanting to share a scallop roll from my vacation on Cape Cod. It was so good that it completely distracted me from my lobster roll obsession.
Scallops are one of those low-maintenance seafood items that freeze and transport exceptionally well. So even though, I’m landlocked here at home in eastern Oregon, I can still buy good-quality sea scallops all year round.
Good thing, because I have a major food crush on that scallop roll! (more…)
Grilled salad may sound a bit weird. Like the vegetable adoration trend taken a bit too far.
If you’ve never tasted grilled salad at a restaurant (and I just recently had one at the fabulous Cape Sea Grille that made me a believer yet again), you may wonder if we’re all just getting a bit too carried away. (more…)