Beef Tenderloin Substitutes for the Holidays

Want to enjoy a fantastic holiday roast beef but spend a bit less and enjoy it more? Here’s your guide.centerpiece-roast-beef

It’s that time of year when everyone is thinking about celebratory dinners that include extravagances like tenderloin (filet mignon). While it’s true that beef tenderloin is tender, boneless and lean and shaped for slicing, there are many more options to consider for a holiday roast.

In this post I’ll give you the full rundownt to find a substitute for beef tenderloin.

4 Secret Ingredients for Apple Pie

Take heart and try your hand at this beginner’s apple pie

Easy as pie? Where did that come from? Right now, so many people are wondering just how, exactly, do you make a pie.

And either turning into a stress case over pie or leaving it to those who are more experienced. I’ve been there as this post on pie anxiety attests. (more…)

Roasted Squash Soup with Rosemary and Bay

Roasting brings any squash out of its shell for soup, salad and sides.

One of the first things I taught myself to cook was a winter squash soup. It took so few ingredients and so little time to make a thing of substance and subsistence.

Butter, onion, squash, water or stock, a little cream–and then I could season it to fit my mood. (more…)

Lemony, Crispy Sautéed Brussels Sprouts

Side dishes, like these Brussels sprouts with bread crumbs and lemon zest, rule.sauteed-brussels-sprouts

Are you a secret side dish lover? Take this quick test:

  1. When you’re at a restaurant pouring over the entrées, do you decide based on the accompaniments?
  2. Do you peek at the list of extra sides and secretly think they’re more enticing than the mains?
  3. When you’re planning a holiday meal, do you spend more time thinking about the side dishes than dessert?

If you answer yes to all three, then you’re a secret side dish lover. And I’m totally with you! (more…)