Turn tamarind agua fresca, an everyday Mexican drink found at taco stands, into a divine sweet-and-sour cocktail with whiskey, lime and orange to kick off summer.
By far, my most favorite part of running the Lostine Tavern is talking with, learning from and purchasing foods from the array of local producers here in the Wallowas. How do we make agriculture sustainable for them?
Just 51 days until opening the Lostine Tavern, I am about to pickle on a scale I have never before imagined.
Hi there. I’d like you to meet the Lostine Tavern. It’s been keeping me away for the past few months. It’s surprising how occupying a filthy, old gutted building can … Read More
It is definitely too hot to cook! What to do? Take it outside and grill every last bit of your next meal, like this fig, goat cheese and toast appetizer.