When you smell the tomatoes wafting from the oven, take a peek. They’re doing just fine bubbling in the oil and their own liquid. Let them be.
Organizing a single drawer does not sound like much. But I can only describe my state upon opening that drawer later–and every day since–as blissful.
These tiny rolled and filled pastries are my favorite holiday cookie. Little did I suspect how versatile they really are for all the events of the season.
This primitive-style ceramic egg is more than a grill. It’s an impressive all-purpose cooker.
As we roll into summer, it’s a good time to bulk up on the ready made foods that will create easy suppers, like perfectly precooked onions.