To truly experience Walla Walla sweets, try this chilled tomato, cucumber and onion salad from 4th-generation onion grower Michael Locati’s grandmother.
At home or on the road, there is nothing like a big cold serving of horchata–Mexican rice milk drink–even more nourishing as a smoothie.
I’m taking a page of my Mom’s dinner playbook with this tuna noodle salad: boil the noodles early in the day when it’s still cool, then mix the ingredients together and chill until somebody gets hungry.
Don’t miss out of the part of summer that includes these cookie ice cream sandwiches. A batch of these chocolate cookies is all you need!
A Thai-inspired take on vichyssoise, this coconut cream of broccoli soup is especially good cold or at room temperature for summer. Or eat it hot.