Typically, when I’m hunting for a quick dinner, dried beans are not the go-to staple. But that’s one of the miracles of lentils. As Tamar Adler writes in An Everlasting Meal, “On the timescale of beans, lentils are instant.” And so is this soup.
What’s to love about some old pot of beans? A ready-to-go pot of beans is so much more than it seems, and is the answer to your next dinner emergency.
A new series on what to make when you don’t know what to make, starting with a simple vegetarian bibimbap–or any take on the versatile rice bowl.
How Andy Warhol inspired a fun and creative family dinner 50 years later–with thanks to Campbell’s, TSA and my friend Jim.
The beautiful brick colored spice called sumac is no poison, but a way to elevate the most humble hummus.