Meatless Monday

Kale and Goat Cheese Twice-Baked Potatoes Recipe

Posted on April 10, 2012 at 12:40 pm.

Garlicky kale and goat cheese stuffed into baked potato skins is quicker to make than you think.

About Rural Eating

I'm Lynne Curry and Rural Eating is my blog based on my life as a city transplant living in eastern Oregon. I have a small garden, a big freezer and feed my family of four using as few dishes as possible. I love to share stories of food excursions, recipes and reflections--as if you were sitting around my big farm table in my retro yellow kitchen. Some of these off-the-cuff thoughts turn into articles for my day job as a freelance food journalist and cookbook author. Here, have a taste...