kale

Kale and Goat Cheese Twice-Baked Potatoes Recipe

Posted on April 10, 2012 at 12:40 pm.

Garlicky kale and goat cheese stuffed into baked potato skins is quicker to make than you think.

Dwarfed by Plants

Posted on June 1, 2009 at 6:51 am.

Winter lasts until May here at 4200 feet (the same elevation the top of many New Hampshire peaks I skied while growing up in New England). And then summer hits … Read More

About Rural Eating

I'm Lynne Curry and Rural Eating is my blog based on my life as a city transplant living in eastern Oregon. I have a small garden, a big freezer and feed my family of four using as few dishes as possible. I love to share stories of food excursions, recipes and reflections--as if you were sitting around my big farm table in my retro yellow kitchen. Some of these off-the-cuff thoughts turn into articles for my day job as a freelance food journalist and cookbook author. Here, have a taste...