grass-fed beef

Fruition

Posted on July 25, 2012 at 1:58 pm.

So often, we’re looking for the big harvest, the great leaps and bounds. But real success happens quietly and in small steps.

5 Burger Facts, Part 2

Posted on May 22, 2012 at 7:48 pm.

Here are 5 simple tips to follow for making superlative burgers along with my recipe for whole wheat hamburger buns.

5 Burger Facts, Part 1

Posted on May 15, 2012 at 8:33 am.

We love our burgers, but do we trust them? When the when the ground beef comes from a source you know, there is nothing to fear.

Baby Meatballs

Posted on May 1, 2012 at 8:17 am.

Will meatballs be the next cupcakes? Some trend watchers believe it’s true. The rest of us know they’ve always been irresistible.

Making Progress, Slowly

Posted on March 31, 2012 at 10:10 am.

Today I laid eyes (and hands) on the finished product of two years’ work: my cookbook Pure Beef, which goes out into the world on May 15th.

About Rural Eating

I'm Lynne Curry and Rural Eating is my blog based on my life as a city transplant living in eastern Oregon. I have a small garden, a big freezer and feed my family of four using as few dishes as possible. I love to share stories of food excursions, recipes and reflections--as if you were sitting around my big farm table in my retro yellow kitchen. Some of these off-the-cuff thoughts turn into articles for my day job as a freelance food journalist and cookbook author. Here, have a taste...