farm-fresh eggs

The Omelet Project–

Posted on June 24, 2010 at 6:11 am.

When it comes to omelet-making methods, you can pick your preference. Whew! We’ve spent a long time getting everything ready to make great omelets. I’ve led my poor friend Jane … Read More

The Omelet Project–Pan Finale

Posted on May 23, 2010 at 9:17 pm.

What the pans taught me about making a good omelet. After months of practicing omelet production in a variety of non non-stick pans, the results are in. I really didn’t … Read More

The Omelet Project–Pan Trouble

Posted on March 9, 2010 at 11:45 pm.

It’s cool how many suggestions, video links and instructional offers I’ve already received for The Omelet Project. Thanks! Honestly, my appetite hasn’t been its usual robust self since I’ve been … Read More

The Souffle Standard

Posted on June 10, 2009 at 11:17 am.

I don’t know why making souffle is always an act of desperation for me. Out of ideas, pressed for time, buried in eggs and spinach, my subconsious responds with “make … Read More

About Rural Eating

I'm Lynne Curry and Rural Eating is my blog based on my life as a city transplant living in eastern Oregon. I have a small garden, a big freezer and feed my family of four using as few dishes as possible. I love to share stories of food excursions, recipes and reflections--as if you were sitting around my big farm table in my retro yellow kitchen. Some of these off-the-cuff thoughts turn into articles for my day job as a freelance food journalist and cookbook author. Here, have a taste...