brunch

Anything Strata

Posted on January 14, 2012 at 9:36 am.

Here’s a formula for making a savory bread pudding with whatever you have on hand. Five years ago, I wrote a book proposal on strata, that family of savory and … Read More

Ham & Cheddar Whole Wheat Strata Recipe

Posted on January 14, 2012 at 8:24 am.

Whole Wheat Strata with Ham, Corn, Scallions & Cheddar Makes 8 to 10 servings 8 ½-inch slices of crusty whole wheat country bread 2 1/2 cups whole or skim milk 4 … Read More

My 5 Best Make-Ahead Holiday Breakfasts

Posted on December 22, 2011 at 7:54 pm.

What to make to satisfy all of our Christmas morning cravings? photo by jbcurio Christmas Day brings a culinary paradox: we don’t want to spend all day in the kitchen, but … Read More

About Rural Eating

I'm Lynne Curry and Rural Eating is my blog based on my life as a city transplant living in eastern Oregon. I have a small garden, a big freezer and feed my family of four using as few dishes as possible. I love to share stories of food excursions, recipes and reflections--as if you were sitting around my big farm table in my retro yellow kitchen. Some of these off-the-cuff thoughts turn into articles for my day job as a freelance food journalist and cookbook author. Here, have a taste...