Pure Beef Cookbook | Lynne Curry

“Pure brilliance.” – Oregon Wine Press

An up-close look at grassfed beef, Pure Beef is an in-depth and illustrated beef cooking guide. Complete with learning recipes in every chapter and detailed beef cut and butchering illustrations, this cookbook presents a trove of modern and creative beef recipes arranged by cut for easy reference. It will inform and inspire you on your personal journey to eating sustainably and well.

“PURE BEEF is here to help ease our minds and teach us all about cooking with grass-fed beef.” –The Kitchn

Recommended by The Washington Post & Los Angeles Times

For media coverage, click here

Get the custom Pure Beef Cut Guide here

Order your Pure Beef T-Shirt

“Splendid! Lynne Curry's book is well informed, and makes a delicious contribution to our expanding knowledge of the world of grassfed meat.”
–Shannon Hayes, author of The Grassfed Gourmet

“Written in an eloquent but clear style, Pure Beef is crammed full of useful advice. Best of all Lynne backs up her advice with satisfying recipes...and there are lots to keep me cooking for quite a while.”
–Bruce Aidells, author and host of Good Cookin with Bruce Aidells

“Lynne Curry’s Pure Beef is useful, engaging, and important. Anyone wanting to improve their diet should be migrating toward grass-based animal foods. And for those who do, Pure Beef will offer invaluable guidance and support.”
–Nicolette Hahn Niman, rancher and author of Righteous Porkchop