A food writer living in rural Oregon, I am the author of Pure Beef, a grassfed beef manifesto. This spring I am opening a casual, historic tavern. Let’s see what happens when I mix all that together.

Recent Articles

From Rural Eating Blog

spring pickles

Pickling for a Living

Just 51 days until opening the Lostine Tavern, I am about to pickle on a scale I have never before imagined.

DK burger

Trying Paleo on for Size

Last week I had lunch at Dick’s Kitchen and got to experience paleo first hand.

Lostine Tavern.2-25-14

Meet My Tavern

Hi there. I’d like you to meet the Lostine Tavern. It’s been keeping me away for the past few months. It’s surprising how occupying a filthy, old gutted building can … Read More

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