This post is not about food but the other things that are sustaining. I found some on a wilderness photojourney, and you’re welcome to come along.
A writer living in rural Oregon, I am inspired by the people who produce our daily bread. I am the author of the cookbook Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and write articles and essays for print and online publications.
From Rural Eating Blog
To truly experience Walla Walla sweets, try this chilled tomato, cucumber and onion salad from 4th-generation onion grower Michael Locati’s grandmother.
At home or on the road, there is nothing like a big cold serving of horchata–Mexican rice milk drink–even more nourishing as a smoothie.