A writer living in rural Oregon, I am inspired by the people who produce our daily bread. I am the author of the cookbook Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and write articles and essays for print and online publications.

From Rural Eating Blog

Wilderness bridge

A Wilderness Photojourney

This post is not about food but the other things that are sustaining. I found some on a wilderness photojourney, and you’re welcome to come along.

Walla Walla sweet onion salad closeup

Going Wild for Walla Walla Sweets

To truly experience Walla Walla sweets, try this chilled tomato, cucumber and onion salad from 4th-generation onion grower Michael Locati’s grandmother.

horchata smoothie drink

Horchata (Rice Milk) Smoothie

At home or on the road, there is nothing like a big cold serving of horchata–Mexican rice milk drink–even more nourishing as a smoothie.

Visit Rural Eating for more »