I’m taking a page of my Mom’s dinner playbook with this tuna noodle salad: boil the noodles early in the day when it’s still cool, then mix the ingredients together and chill until somebody gets hungry.
A writer living in rural Oregon, I am inspired by the people who produce our daily bread. I am the author of the cookbook Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and write articles and essays for print and online publications.
From Rural Eating Blog
Don’t miss out of the part of summer that includes these cookie ice cream sandwiches. A batch of these chocolate cookies is all you need!
Turn tamarind agua fresca, an everyday Mexican drink found at taco stands, into a divine sweet-and-sour cocktail with whiskey, lime and orange to kick off summer.